Simple Way to Prepare Super Quick Homemade AMIEs GINATANG TULINGAN (tuna fish with coco milk)
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Quick AMIEs GINATANG TULINGAN (tuna fish with coco milk). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from AMIEs GINATANG TULINGAN (tuna fish with coco milk), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare AMIEs GINATANG TULINGAN (tuna fish with coco milk) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook AMIEs GINATANG TULINGAN (tuna fish with coco milk) using 10 ingredients and 7 steps. Here is how you cook it.
perfect for steamed white rice :positive
Ingredients and spices that need to be Get to make AMIEs GINATANG TULINGAN (tuna fish with coco milk):
- 1 kg fish (tuna yellow fish)
- 2 cup coconut milk
- 2 tbsp fish sauce
- 5 clove garlic, crushed
- 1 medium onion, minced
- 3 tbsp ginger, cut in thin strips
- 1/2 tsp ground black pepper
- 2 pcs. birds eye chili (optional)
- 3 tbsp cooking oil
- 1 medium eggplant, sliced in cubes
Instructions to make AMIEs GINATANG TULINGAN (tuna fish with coco milk)
- Heat the cooking oil in a cooking pot.
- Saute the garlic, onion, and ginger. Combine the eggplants.
- Add the fish sauce, ground black pepper, and chili. Stir.
- Pour-in the coconut milk. Let it boil.
- Let the coconut milk reduce to half.
- Put-in the fish. Stir and then cook for 8-10 minutes or until.the fish becomes tender.
- Serve with steamed rice. Serves 4. Share and enjoy!
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