How to Prepare Super Quick Homemade Grilled Fish
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Grilled Fish. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Fish is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled Fish estimated approx 40 minutes.
To begin with this particular recipe, we have to prepare a few components. You can cook Grilled Fish using 9 ingredients and 2 steps. Here is how you cook that.
#tech3
It's very easy and yummy recipe.
Ingredients and spices that need to be Prepare to make Grilled Fish:
- 1 pomfret fish
- 1 tsp salt
- 1/2 tsp . Garam masala powder
- 1 tsp haldi powder
- 5 tsp .kashmiri mirch powder
- 1 lemon
- 2 tsp. Giger garlic paste
- as required Oil
- 1tsp .jeera powder
Instructions to make Grilled Fish
- Wash fish properly. Mix all ingredients together. add lemon and few drops of water to make paste.now apply this paste on fish and marinate fish for 30 minutes.
- Grill the fish in microwave on grill mode or in oven for 10 minutes or until cooked. Now enjoy it with onions and lemon.
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So that's going to wrap it up for this special food Simple Way to Make Homemade Grilled Fish. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!