Easiest Way to Prepare Speedy Carmelized Fish
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, How to Make Favorite Carmelized Fish. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Carmelized Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carmelized Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Carmelized Fish is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Carmelized Fish estimated approx 20 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Carmelized Fish using 9 ingredients and 3 steps. Here is how you cook it.
MY VERSION
REAL SWEET WAY TO ENJOY FISH
LOVING IT
Ingredients and spices that need to be Take to make Carmelized Fish:
- sauce
- 1 tbsp lime juice
- 2 tbsp brown sugar
- 4 pounded garlic/ shallot / ginger
- 1 tbsp oil
- 3 tbsp fish sauce
- 2 tbsp dark soy sauce
- fish option
- 1 large salmon fish head or any fish fillet
Steps to make Carmelized Fish
- Pan fried or baked the salmon or fish
- With oil sautee pounded garlic and onion paste till fragrant then add dark soy sauce,fish sauce and sugar with lime juice and stir vigorously to mix
- Immediately mix over cooked salmon or fish and coat well and serve hot
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So that's going to wrap it up for this exceptional food Simple Way to Prepare Ultimate Carmelized Fish. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
