Recipe of Favorite Fish Paratha Machher Porota

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Award-winning Fish Paratha Machher Porota. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Let's face it, cooking isn't a priority in the lifestyles of every person, woman, or child on the planet. In reality, far too folks have made understanding how to cook a priority in their own lives. This usually means that we often rely on foods and boxed blends instead of just taking the effort to prepare healthy meals to our families and our own personal enjoyment.

Wholesome cooking is often difficult because many people don't desire to spend some time planning and preparing meals that our families will not eat. At exactly the same timewe need our families to be healthy so we are feeling compelled to master new and improved methods of cooking healthy foods to our family to love (and unfortunately in a few cases scorn).

There are numerous that will argue that ingesting healthy food costs more than simply cooking the more healthy foods that pack in the calories and additives. The truth of the situation is that when you compare the expenses with the medical bills of their future for a failure to do so, they seem quite slight when compared. Yes, great food costs more money. Oftentimes, that's a very simple fact of life. However, by learning portion control and eating the appropriate portions you just may realize that you're now spending less you adapt to the proper amounts of food you should be consuming so as to maintain a strong and busy lifestyle.

Many things affect the quality of taste from Fish Paratha Machher Porota, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Paratha Machher Porota delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish Paratha Machher Porota is 8-12 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish Paratha Machher Porota estimated approx Prep Time: 30 mins Cook Time: 45 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Fish Paratha Machher Porota using 18 ingredients and 6 steps. Here is how you can achieve it.

#Tech2
#Week2
#Frying: Shallow/Deep

Ingredients and spices that need to be Take to make Fish Paratha Machher Porota:

1. 250 gm Rohu/Katla/Basa Fish (Fillet/Boneless/De-Boned at Home itself)
2. 1 1/2 tsp Salt
3. 2 tbsps White Vinegar
4. 300 gm Water (To Boil the Fish)
5. 3 Boiled Potatoes (Medium)
6. 1 Onions Finely Chopped
7. 2 Green Chillies Finely Chopped
8. 10-12 Garlic cloves Finely Chopped
9. 1 inch Ginger Finely Chopped
10. 1 tsp Garam Masala Powder (Homemade)
11. To Taste Salt
12. 1/2 tsp Red Chilli Powder
13. 1/4 tsp Turmeric Powder
14. 2 tsp Freshly Chopped Coriander leaves
15. 1 pinch Nutmeg Powder
16. 3 Cups Maida/all-purposeflour (Can mix both Maida & Wheat Flour in the ratio of 1:1)
17. as needed Cooking Oil/Ghee (For Frying the Parathas)
18. 2 tbsp Desi Ghee For the Moyan

Steps to make Fish Paratha Machher Porota

1. Soak the Fish in White Vinegar & Salt for at least 3 hrs time or better- if it’s overnight & then put 1-2 whistles to it in a pressure cooker & drain the excess water (if any)
2. Now in a chopper machine/mixer blender jar: put the steamed fish (roughly crumbled in hands), onions, chillies, ginger, garlic, salt, coriander leaves, boiled potatoes- everything together except the turmeric powder & red chilli powder & the garam masala and bhuna Masala Powder & blend well to a smooth/coarse paste (Any)
3. Now, in a frying pan over a low-medium heat- sauté this paste by adding at this point, the turmeric & red chilli powder & the bhuna masala & garam masala powders and keep sautéing it for about 20 mins time or until it takes out the entire raw smell of the contents
4. Allow it to cool down a bit... Meanwhile, prepare the dough for the parathas by adding the ghee moyan & 2 tsps salt to it & prepare a dough for any normal parathas (just that the dough-lets for making these Fish Stuffed Parathas will be doubled in size than the normal ones) but before preparing it, set it aside for at least 30 mins time
5. Now, roll out two pieces of Roundish or even Triangular base out of the prepared dough & fill in the stuffings into one & cover the same with the other & then, gently roll it out very carefully as the raw parathas at this point are extremely soft and will tend to come out of the sides, while rolling out- if not done gently & carefully
6. Now, fry the parathas- one by one according to your choicest shapes and sizes with desi ghee that adds onto it's extra flavours Serve it absolutely hot onto your platters with your desirable salads or raita

While this is in no way the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The hope is that will get your own creative juices flowing so you may prepare excellent lunches for the family without the need to do too much heavy cooking at the practice.

So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Fish Paratha Machher Porota. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Share this post