Recipe of Quick Fish a la Marghebeche
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, How to Make Quick Fish a la Marghebeche. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Fish a la Marghebeche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish a la Marghebeche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish a la Marghebeche is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Fish a la Marghebeche using 7 ingredients and 5 steps. Here is how you cook it.
So this is a fusion between Filipino Fish Escabeche and Fish a la Margherita. It kind of just happened. One of my dad’s favorite ways to eat fish. Can’t even see the fish!
Ingredients and spices that need to be Prepare to make Fish a la Marghebeche:
- Half a green bell pepper, sliced
- Half a large onion, sliced
- 3 cloves garlic, minced
- 1 in knob of ginger, julienned
- 1 (14.5 oz) can of stewed tomatoes
- 1 whole fried tilapia
- to taste Salt & pepper
Instructions to make Fish a la Marghebeche
- Have your fried fish ready. We get them cleaned and fried at the Asian Market.
- Sauté ginger and garlic in 1tsp of olive oil until fragrant. I added chunks of tomato because it was in my fridge.
- Add the stewed tomatoes. Bring to a boil.
- Add bell peppers and onions. Cover & cook for 3-5 minutes, or cooked to your liking. We like our peppers and onions crunchy!
- Pour hot mixture over fish. Enjoy with a side of steamed rice :)
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So that's going to wrap this up for this exceptional food Easiest Way to Make Award-winning Fish a la Marghebeche. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
