How to Prepare Speedy Bhetki fish in burnt onion, garlic,and tomato
Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Quick Bhetki fish in burnt onion, garlic,and tomato. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Healthy cooking can be difficult because many people do not want to spend some time preparing and planning meals our own families will not eat. At exactly the same time, we need our own families to be healthier so that we are feeling pressured to understand improved and new methods of cooking well balanced meals for the family to enjoy (and unfortunately in a few situations scorn).
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Many things affect the quality of taste from Bhetki fish in burnt onion, garlic,and tomato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhetki fish in burnt onion, garlic,and tomato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bhetki fish in burnt onion, garlic,and tomato is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bhetki fish in burnt onion, garlic,and tomato estimated approx 30 mins.
To get started with this particular recipe, we must prepare a few components. You can have Bhetki fish in burnt onion, garlic,and tomato using 9 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Bhetki fish in burnt onion, garlic,and tomato:
- 2 bhetki fish round cut
- 3 tbsp white oil
- 1 onion cut
- 7 pods garlic
- 3 Red chillies
- 1/2 tsp Nigella seed
- 1/2 tsp turmeric powder
- as required Salt
- 1 bunch coriander leaf
Steps to make Bhetki fish in burnt onion, garlic,and tomato
- Put some salt and turmeric powder to the fish. Leave it for 5 mins.then heat the pan add white oil for frying the fish.
- In hot tawa dry roast the onion, garlic, and tomato.
- Put Nigella seed to the pan.make a paste of onion, garlic, and tomato.add the pan and saute it approx 4 mins.now add some water
- Allow to boil then add the fish. Now time for plating.garnish with coriander leaf and red chillies
While this is by no means the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The expectation is that this will get your creative juices flowing so you could prepare wonderful lunches for the own family without the need to perform too much heavy cooking from the approach.
So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Bhetki fish in burnt onion, garlic,and tomato. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
