Recipe of Perfect Shallow-fry Breaded Fish

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, How to Prepare Quick Shallow-fry Breaded Fish. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Shallow-fry Breaded Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shallow-fry Breaded Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shallow-fry Breaded Fish is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shallow-fry Breaded Fish estimated approx 45 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Shallow-fry Breaded Fish using 6 ingredients and 6 steps. Here is how you cook that.

As a student whose family is not always home for dinner, i would have to cook/buy food on my own. When theres food at home, it would be good for me as i would be able to whip up dishes myself. If not, i would have to buy my own ingredients and cook dinner.

So i came up with this recipe. The fish was 4$ for 600grams as it was bought frozen. I used panko breadcrumbs which was 3$ for a packet of about 5 cups. Everything else in the dish was either very cheap, or a staple at home.

For this dish, i spent less than $10, and it comfortably fed me, my cousin and 3 friends. My original recipe was for 4, but i halved it here.

Ingredients and spices that need to be Take to make Shallow-fry Breaded Fish:

1. 300 g white fish
2. 1/4 cup all purpose flour
3. 2 eggs
4. 2 cups breadcrumbs
5. Salt, pepper, seasoning
6. Canola/vegetable oil, filled 2 inches up the sides of your pot

Instructions to make Shallow-fry Breaded Fish

1. Prepare 300 g of white fish. (150g/pax). I defrosted frozen dory fillets. They were easy to handle and were of appropriate size to bread.
2. Pat the fish very dry with kitchen towels. Slice into 10cm by 5cm chunks, no more than 1.5cm thick. Set aside.
3. Prepare 3 shallow bowls:
   
   1st bowl:
   1/4 cup flour, salt and pepper and seasonings, incorporated well.
   
   2nd bowl:
   Breadcrumbs
   
   3rd bowl:
   2 eggs, whisked thoroughly
4. Now, have a systematic breading system on your kitchen counter top.
   Fish-> flour -> eggs -> breadcrumbs-> dry platter
   
   Heat up the oil to medium high, or until a breadcrumb dropped in sizzles just a little. Take the piece of fish, dip in this order:
   1) flour, pat of excess
   2) egg
   3) flour again, pat off excess
   4) egg
   5) breadcrumbs
   
   Repeat this one by one and place on the platter.
5. Once all the fish have been breaded, the oil should have been hot enough. Test the heat with a few breadcrumbs. It should sizzle nicely. Fry off the fish in batches. Shallow-frying means that the oil does not completely cover the fish, so you would have to flip the fish. Fry each side for approximately 3 minutes.
6. Serve the fish with a sauce, and a side if the fish is a main, or a main dish, if the fish is a side.

While that is by no means the end all be all guide to cooking fast and simple lunches it is good food for thought. The hope is that will get your creative juices flowing so you may prepare wonderful lunches for the family without needing to accomplish too much heavy cooking through the practice.

So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Perfect Shallow-fry Breaded Fish. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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