Recipe of Award-winning Mee Siam
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Award-winning Mee Siam. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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The same is true for lunches when we frequently resort to a can of soup or box of macaroni and cheese or some other such product as opposed to putting our creative efforts into making a quick and easy yet delicious lunch. You may see many thoughts in this article and the hope is that these thoughts won't just allow you to get off to a fantastic start for ending the lunch R-UT all of us look for ourselves at at a certain point or another but also to use new things all on your own.
First of all, maybe not all of terrific lunches need actual cooking as a way to organize. Many of them will require using this microwave and a few of them are going to want to get cooked or at least prepared in advance and reheated. Your choices are virtually limitless once you comprehend the creative concept that really must be in place. You should also realize that many of these ideas are so simple that you will wonder why in the world you have never considered them. I hope that some of these thoughts will get chief features within your own home.
Many things affect the quality of taste from Mee Siam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mee Siam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mee Siam is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mee Siam estimated approx 2.5 hours.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Mee Siam using 24 ingredients and 6 steps. Here is how you cook it.
The first time I cook this noodle was for my son's 5 year old birthday. Both my side and husband side of the family came to celebrate my boy's special day. I had to cook for 13 people, and despite knowing this Meehoon has a lot of ingredients to prepare, yet I did so because I appreciate the bursting flavours of malay cooking especially when they include ingredients like Ginger Flower and Kaffir Lime leaves. Also, to impress the in laws of course! This dish is not just any fry Meehoon, it is THE best fry Meehoon ever!
Ingredients and spices that need to be Get to make Mee Siam:
- 300 g rice vermicelli (meehoon) - soak in water for 5 minutes and drain
- 300 g prawns - peel and devein
- 1 cup beansprouts (peel both ends to get a crunchier bite texture)
- 1 cup chives, cut into 3cm length
- 1/4 cup dried shrimps, wash and chopped coarsely
- 2 pcs firm tofu, slices (optional - I am not a big fan of tofu)
- 4 kaffir lime leaves, shredded finely
- 1/3 cup cooking oil
- Calamsansi cut in halves to serve at the side (optional)
- Ingredients to be pounded or blended together:
- 4 cloves garlic
- 4 shallots
- 1 1/2 tsp turmeric powder
- 3 Tbsp chopped ginger flower (Bunga Kantan)
- 1 stalk lemongrass chopped finely
- 3 bird eye chilies (if you like it spicy)
- Seasonsings:
- 2 Tbsp fish sauce
- 1 Tbsp soy sauce
- 1/2 Tbsp tamarind paste
- 2 tsp sugar
- 1 tsp chicken stock granules
- 1/2 tsp white pepper
- 2 cups water
Instructions to make Mee Siam
- Prepare all the ingredients!
- Heat oil in the wok. Lightly fry the dried shrimps and tofu but separately. Dish out and put aside.
- Stir fry the pounded ingredients and kaffir lime leaves until aromatic. Add prawns and fry until they are half-cooked. Dish out only the prawns and put aside.
- Add in seasonings and bring to boil. Then add meehoon and stir-fry.
- Mix in dried shrimps, tofu, prawns, chives and beansprouts. Mix them well for 3 minutes or until everything are cooked.
- Serve with cut lime at the side to drizzle if preferred.
While that is by no means the end all be guide to cooking fast and simple lunches it is great food for thought. The expectation is that will get your creative juices flowing so you may prepare wonderful lunches for the own family without the need to complete too terribly much heavy cooking from the practice.
So that is going to wrap this up for this special food Steps to Make Award-winning Mee Siam. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!