Easiest Way to Make Ultimate Fish curry/ Meen Kuzhambu

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Fish curry/ Meen Kuzhambu. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

When it comes to cooking wholesome meals for our own families, there is obviously some amount of dissention among the ranks. The good thing is there are recipes which are very healthy but the nutritious nature of these recipes is significantly disguised. What they don't know in such instances shouldn't attract harm their way (out of allergies, which will never be ignored).

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Try sandwiches using unique breads. Surprisingly, my children love trying new items. It's an uncommon attribute which is why I'm extremely grateful. Believe me I know all too well how blessed I am. Her favourite sandwich choice is now Hawaiian candy rolls. We place the beef, cheese, mustard, and pickle inside her roll as if it were a bun and she's thrilled. Additional great ideas involve hollowing out crusty rolls and filling them with roast beef and cheddar. It is possible to broil this in your toaster for a couple minutes for a infrequent sandwich treat. The cooking area is very minimal and you usually do not have to possess indepth knowledge of anything to get ready or enjoy those snacks that are simple.

Many things affect the quality of taste from Fish curry/ Meen Kuzhambu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish curry/ Meen Kuzhambu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish curry/ Meen Kuzhambu is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish curry/ Meen Kuzhambu estimated approx 45 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Fish curry/ Meen Kuzhambu using 13 ingredients and 10 steps. Here is how you can achieve it.

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Fish curry is a tangy and super spicy recipe and tastes good with plain rice. This recipe doesn't require coconut but still tastes lipsmacking.

Ingredients and spices that need to be Make ready to make Fish curry/ Meen Kuzhambu:

1. 500 gm fish(rohu)
2. 2 tsp vadavam
3. 3 spring curry leaves
4. 2 tsp cumin/jeera powder
5. 4 onion (chopped)
6. 5 Tomato (chopped)
7. 1 Small Lemon size tamarind
8. 2 tsp coriander powder
9. 4 tsp mixed curry masala
10. 1/2 tsp red chilli powder
11. 1/2 tsp turmeric powder
12. To taste salt
13. 5 tbsp gingely oil

Instructions to make Fish curry/ Meen Kuzhambu

1. Soak tamarind in 1 cup water for ½ hour. Strain and extract from pulp.Clean and wash fish. Set aside.
2. Heat oil in a wide skillet. Add vadavam after it cracks add curry leaves.
3. Now add onions and jeera powder saute till golden brown.
4. Add tomatoes and cook till mushy and raw smell disappears.
5. Next add salt,turmeric and red chilli powder. Saute till oil separates from skillet.
6. In a blender add mixed curry masala and coriander powder. Take half of the sauted mix and grind to smooth paste.
7. To the remaining onion tomatoes in pan add strained tamarind water and ground paste.
8. Wash the blender with water and pour into curry. Check salt and tanginess. Cover and allow to boil 15 minutes.
9. Gently drop the fish into the curry and allow to cook covered for 5 minutes. No not stir the fish pieces may break.
10. Serve hot with plain rice.

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So that is going to wrap this up for this exceptional food Steps to Prepare Speedy Fish curry/ Meen Kuzhambu. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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