Simple Way to Prepare Award-winning Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Steps to Prepare Any-night-of-the-week Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟 estimated approx 40 min.

To get started with this recipe, we must first prepare a few components. You can have Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟 using 20 ingredients and 6 steps. Here is how you can achieve that.

Thai Tamarind Fish - Pla Tord Nam Ma Kham

Here is my sixth of 25 Thai-Chinese recipes for my cookbook ’Just like my mum use to make’

Just like my mum use to make ‘Thai Tamarind Fish - Pla Tord Nam Ma Kham‘- pan fried cod with sweet and sticky tamarind sauce on top. Garnish with crispy shallots and served with Thai jasmine rice 🍚 🐟


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Ingredients and spices that need to be Get to make Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟:

1. 2 pieces white fish, I use cod
2. 2 tbsp plain flour
3. 1 tsp salt
4. 2 garlic cloves (finely chopped)
5. 1 shallots, finely sliced
6. 1 tbsp ginger, chopped into finely matchstick size
7. 1 handful green beans
8. 1 tsb soysauce
9. Tamarind sauce
10. 2 tbsp tamarind paste
11. 3 tbsp grated palm sugar or brown sugar
12. 1 tbsp fishsauce
13. 1 tbsp water
14. Chilli garlic paste- 1 tsp each, finely chopped garlic, finely chopped red chilli and finely chopped coriander stalks and a little pinch of salt (this will make a paste)
15. 2 cups cooked rice
16. Garnish
17. 2 tbsp Crispy fried onions (you can but ready make one or finely sliced 2-3 shallots and shallow fried with vegetable oil on medium heat until golden crips
18. 1 handful coriander, finely chopped
19. 1/2 big red chilli, thinly slice
20. 2 spring onion, finely chopped

Instructions to make Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟

1. Trim the ends of your green beans and chop them in half, place them in a bowl and pour ofer boiling water. Cover with lid and leave it for 10 min.
2. Making tamarind sauce, in a small saucepan add palm sugar, tamarind paste, fishsauce and a little bit of water on medium heat. Keep stir it until all ingredients melted and combine. Turn heat off.
3. In a small saucepan heat up about 2-3 tbsp vegetable cooking oil and add ginger and shallots for 25-30 seconds then add chilli garlic paste and stir well. Add the tamarind sauce that you made in and mix well. Turn the heat off.
4. Dust your fish with flour and sprinkle some salt on each side of the fish. Shallow fry fish on medium heat with a little bit of vegetable cooking oil. Leave it to cook about 2-4 min on one side then tuen over and let the other side cook for another 2-3 min. Transfer on a plate.
5. Rinse wanter off from your green beans, add your beans on the same pas as you fried your fish and sautéed your green beans for a few min. Add a splash of soysauce and black pepper. A quick toss before turn off the heat.
6. How to serve, add your rice then fish, green beans on the side top up with sweet tamarind sauce and garnish with crispy shallots, chilli and coriander.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Any-night-of-the-week Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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