Recipe of Super Quick Homemade Tuna Steak with a sweet chilli sauce

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Tuna Steak with a sweet chilli sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tuna Steak with a sweet chilli sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna Steak with a sweet chilli sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tuna Steak with a sweet chilli sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tuna Steak with a sweet chilli sauce estimated approx 30 mins.
To begin with this particular recipe, we must first prepare a few components. You can cook Tuna Steak with a sweet chilli sauce using 22 ingredients and 20 steps. Here is how you cook that.
a very nice light meal bursting with flavour
Ingredients and spices that need to be Prepare to make Tuna Steak with a sweet chilli sauce:
- 4 medium tuna steak
- 1 lambs lettuce
- 1 cherry tomatoes
- 1 cucumber, sliced
- The Crust
- 150 grams skinned peanuts
- 1 tsp dried chilli flakes
- 1 salt
- 1 small handful chopped coriander leaves
- 2 eggs, beaten
- 1 dash fish sauce
- Sweet Chill Sauce
- 2 red chillies deseeded, finely chopped
- 2 garlic cloves, peeled and sliced
- 1 pinch salt
- 1 tbsp caster sugar
- 2 tbsp fish sauce
- 1 tbsp rice vinegar
- 3 tbsp olive oil
- 1 handful chopped coriander leaves
- 1 juice of 1 lime
- 3 spring onions trimmed and chopped
Instructions to make Tuna Steak with a sweet chilli sauce
- make sweet chilli sauce first
- place chillies, garlic, salt and sugar in a mortar and pound until smooth
- add fish sauce, rice vinegar and olive oil and mix well
- stir in the spring onions, coriander and lime juice
- pour into serving bowl
- MAKE THE CRUST
- put peanuts and chilli flakes with a pinch of salt into a mortar and pound until they look finely chopped
- mix in the corriander
- scatter onto a plate
- place beaten eggs into shallow bowl and season with a dash of fish oil and pinch of salt
- dip one side of fish into the egg and shake of excess
- then dip into peanut mix
- repeat for each steak
- add a little oil to a hot frying pan and fry the steaks crust side down for 2-3minutes or until crust is golden
- turn and cook for further 2-3minutes
- remove from heat
- slice steaks diagonally into 3
- layer plate with lambs lettuce, cucumber and cherry tomatoes
- lay the slice tuna steak on top of the salad
- drizzle over the sweet chilli sauce
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So that's going to wrap it up with this special food Step-by-Step Guide to Make Homemade Tuna Steak with a sweet chilli sauce. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!