Recipe of Award-winning Deep-fried Fish Marinated with Thai Herbs
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Deep-fried Fish Marinated with Thai Herbs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Deep-fried Fish Marinated with Thai Herbs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Deep-fried Fish Marinated with Thai Herbs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Deep-fried Fish Marinated with Thai Herbs is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Deep-fried Fish Marinated with Thai Herbs estimated approx 40 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Deep-fried Fish Marinated with Thai Herbs using 6 ingredients and 3 steps. Here is how you can achieve that.
This dish is my grandmom's recipe. It is atraditional Thai dish from southern Thailand. You can apply the recipe to any kind of fish such as Cod, Seabass, Seabeam, Catfish..etc. The curcumin compound in Turmeric has powerful anti-inflammatory effects and is a very strong antioxidant.
Ingredients and spices that need to be Make ready to make Deep-fried Fish Marinated with Thai Herbs:
- 4 fish fillets
- 10 cloves garlic
- 1 teaspoon black pepper
- 1 teaspoon Turmeric powder or 1 head of fresh Turmeric.
- 1 teaspoon salt
- 1 cup vegetable oil
Steps to make Deep-fried Fish Marinated with Thai Herbs
- Mince garlic, black pepper, Turmeric and salt together in the food blender or mortar. Marinate the fish fillets with the minced herbs and let stand for 10-20 minutes
- Add vegetable oil in a the pan. Use medium heat, then deep fry the fish, and turn to the other side when the fish is cooked. You can take the fried garlic out when it turns golden in color to get crispy fried garlic.
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