Steps to Prepare Award-winning Bombay Duck Fillet
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Ultimate Bombay Duck Fillet. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bombay Duck Fillet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombay Duck Fillet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bombay Duck Fillet is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bombay Duck Fillet estimated approx 15 mins.
To get started with this particular recipe, we must prepare a few components. You can cook Bombay Duck Fillet using 10 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Bombay Duck Fillet:
- For FISH FILLET
- 5 Bombay duck or any other fish for that matter
- 2 tbsp Turmeric powder
- 2 tbsp Chilly powder
- 2 tbsp Coriander powder
- 1/2 tsp Salt
- 1 tbsp Lemon juice
- 1 Water for making it like a paste
- For COATING
- 1/2 cup Rice flour
Steps to make Bombay Duck Fillet
- Mix all d ingredients except the fish and rice flour, make it like a paste.
- Apply on the fish and marinate for 30 minutes.
- Appy rice flour (gives the crispy texture) and deep fry
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So that is going to wrap this up for this exceptional food Easiest Way to Make Super Quick Homemade Bombay Duck Fillet. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
