How to Prepare Any-night-of-the-week Fish Kalia

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Ultimate Fish Kalia. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

When it comes to cooking, it's important to take into account that everybody else started somewhere. I don't know of a single person who came to be with a wooden cooking spoon and all set. There is a lot of learning which needs to be completed as a way to become a prolific cook and there is definitely room for advancement. Not only would you will need to begin with the basics when it comes to cooking however you almost need to start if understanding how to cook a new cuisine such as Chinese, Chinese, Thai, or Indian food.

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There are numerous who will assert that cooking healthy food costs more than just cooking the prepackaged foods that pack in the calories and additives. The fact of the situation is that if you compare the costs with the health care bills into this long run for failing to accomplish this, they seem quite slight when compared. Yes, fantastic food costs more money. In many cases, that is a very simple fact of everyday life. However, by learning portion control and eating the proper portions you just may find that you're now spending less you adjust to the right levels of food that you must be consuming in order to maintain a healthy and busy way of life.

Many things affect the quality of taste from Fish Kalia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Kalia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish Kalia is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish Kalia estimated approx 30-35 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Fish Kalia using 16 ingredients and 8 steps. Here is how you cook that.

#GA4#week18#key word_fish.

Fish Kalia is a traditional Bengali recipe prepared with pungent mustard oil as the flavouring agent in this curry. It's a spicy and rich curry recipe which is very delicious and easy to make. This goes well with steamed rice or even plain rice.

Ingredients and spices that need to be Make ready to make Fish Kalia:

1. 500 g rohu fish (cut into round pieces)
2. 2 potatoes boiled, peeled & quarteted
3. 1 onion chopped
4. 1 tomato chopped
5. 2 tbsp onion paste
6. 1 tbsp ginger garlic paste
7. 1 tsp turmeric powder
8. 1 tsp red chilli powder
9. 1 tsp cumin powder
10. 1 tsp coriander powder
11. 1 tsp garam masala powder
12. 1 tbsp chopped coriander leaves
13. 1 tbsp curd
14. To taste salt
15. 3 tbsp mustard oil
16. 1 tsp sugar

Instructions to make Fish Kalia

1. To start with, wash the fish well and marinate with 1/2 tsp turmeric powder and salt. Keep aside for 20 minutes.
2. Heat a nonstick frying pan with 2 tbsp oil. Spread it evenly. Gently place the fish pieces and shallow fry them from both sides until golden brown on a low medium heat.
3. In another pan heat remaining oil. Add in 1 tsp sugar. When sugar starts to caramelize, add chopped onion. Fry onion till brown. Add red chilli powder, turmeric powder and saute for few seconds. Add onion paste, ginger garlic paste, cumin powder, coriander powder and saute for a while. Add chopped tomato, coriander leaves and salt. Cook till tomato is soft and mushy.
4. Next add the whipped curd and mix well. Cook for a couple of minutes until oil separates from the mixture.
5. Now add potatoes and saute for a minute or two. Then add one and half cup of water, cover and cook for 4-5 minutes.
6. Then add the fried fish pieces and cook covered for 5-7 minutes on a medium flame till the curry reaches a desired consistency.
7. Finally add the garam masala powder and few chopped coriander leaves. Cover and turn off the flame.
8. Serve Fish Kalia hot with steamed or plain rice.

Additionally you will detect as your experience and confidence develops that you will see yourself increasingly more regularly improvising as you go and adjusting meals to meet your own personal preferences. If you'd like less or more of ingredients or want to earn a recipe a little less or more spicy in flavor you can make simple alterations along the way in order to attain this objective. Put simply you will begin in time to create snacks of one's very own. And that's something that you won't fundamentally learn when it has to do with basic cooking skills for beginners however you'd never know if you did not master those basic cooking skills.

So that is going to wrap this up for this exceptional food Simple Way to Prepare Award-winning Fish Kalia. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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