Recipe of Any-night-of-the-week Spicy grilled fish
Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Super Quick Homemade Spicy grilled fish. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spicy grilled fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy grilled fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Spicy grilled fish using 17 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Spicy grilled fish:
- Pamfret or any other whole fish
- Dry Red chilli 8 and
- Kashmiri red chilli 8 (soak both in 3tbs of vinegar)
- 1 tsp Turmaric powder
- 2 tbs Ginger and garlic crushed
- 1 Lime
- to taste Salt
- 10 Small onion
- Curry leaves handful
- 2 tbs Corn flour
- 4-5 tbs Olive oil
- 1 tsp Cumin
- 1 tsp Fennel
- 1 tsp Mustard
- All the above 3 dry ingredients also soak with chilli
- Spread french fries when you bake 2nd 25 min
- Serve with mustard sauce and wine
Instructions to make Spicy grilled fish
- Clean the fish nicely and slit 3 to 4 cuts
- Grind the soaked ingredients as paste Apply the paste all over the fish, specially in the slit parts and inside stomach
- Grease baking tray, keep the fish cover with foil and cook for 15 min then uncover and cook for another 15min
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So that is going to wrap this up with this special food Recipe of Ultimate Spicy grilled fish. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
