Recipe of Super Quick Homemade Batang Fish in Pineapple Chilli Gravy
Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, How to Make Perfect Batang Fish in Pineapple Chilli Gravy. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Batang Fish in Pineapple Chilli Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Batang Fish in Pineapple Chilli Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Batang Fish in Pineapple Chilli Gravy using 10 ingredients and 4 steps. Here is how you cook that.
Damn it is yummy! But damn it is super spicyyyyyy!!!!!
Ingredients and spices that need to be Take to make Batang Fish in Pineapple Chilli Gravy:
- 200 gr Batang fish
- Red chilli (big and small) 3 and 5
- 2 Green chilli
- 4 cloves Garlic
- 5 cloves Shallot
- Kefir lime leaves 3
- Pineapple 4cm thickness
- 150 ml Water
- 2 tbsp Soy sauce
- Sugar and salt as you like
Instructions to make Batang Fish in Pineapple Chilli Gravy
- Clean and wash the fish
- Grill it to reduce the slime
- Grind garlic, shallot and chilli. Add some sugar and salt. Julienne the kefir lime leaves. Cut the pineapple into small triangle pieces.
- Sauté the ground ingredient, add the julienned kefir lime leaves then grilled batang fish. Pour water then pineapple. Cook until it is done.
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