Recipe of Homemade Sauteed Cabbage with Fish Balls
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Sauteed Cabbage with Fish Balls. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sauteed Cabbage with Fish Balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauteed Cabbage with Fish Balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can have Sauteed Cabbage with Fish Balls using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Sauteed Cabbage with Fish Balls:
- 1 pack fish ball
- 1 whole cabbage
- 1 carrot
- 5 pcs black fungus,soak and slice
- Ginger and garluc sliced
- 1 tsp oyster sauce
- Dash black pepper
Instructions to make Sauteed Cabbage with Fish Balls
- Heat a wok then add cooking oil.Fry fish ball then.remove and set aside
- In same wok sir fry ginger first then the garlic.After that,put all the veges mix well then add a little water and oyster sauce.Mix again then cover.Let it simmer
- When half done add the fish ball and.mix then simmer again and serve
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