Easiest Way to Make Ultimate Japanese Katsu Sando

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Award-winning Japanese Katsu Sando. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Katsu Sando, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Katsu Sando delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Katsu Sando is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Japanese Katsu Sando estimated approx 30 mins. Prep T.

To get started with this recipe, we have to first prepare a few components. You can cook Japanese Katsu Sando using 20 ingredients and 10 steps. Here is how you cook that.

This is again, Japan’s one of the most popular & traditional ones…Quite common & favourites of the locales therein & THE MOST FAVOURITES of the Japanese children…Adults too, can’t let go of this what kind of nourishes & nurtures their very childhood fond memories & evidently, quite nostalgic to them…absolutely close to their hearts…So, let me share the traditional authentic recipe from the land itself 👍

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Ingredients and spices that need to be Take to make Japanese Katsu Sando:

1. 1 Cup Panko (Special Japanese Breadcrumbs)
2. 1.5-2 tbsps Cooking Oil: Any Neutral Veg. Oil (Canola, Sesame, O
3. 1/2 tsp or To Taste Salt
4. 2 Chicken Breasts or Fish Fillets (Of Your Choice): Parboiled &
5. 2 tbsps Fresh Lemon Juice
6. 1 tsp Black Peppercorns: Freshly Cracked
7. 1 Whole Egg: Well Whisked
8. 2 tbsps Cornstarch or All-purpose flour
9. 1-2 Cabbage Leaves: Well Washed, Dried & Each One, Cut Up into 4
10. 4 Slices Japanese Shokupan or any other Breads of your choice- I
11. 2 tsps Dijon Mustards
12. 2 tsps tsps Butter
13. 4 tbsps Tonkatsu Sauce (That’s ideally used- made out of Pork Bo
14. 2 tbsps For the Tonkatsu Dip/Sauce: 2 tbsps Tomato/Chilli-Tomato
15. 2.5 tbsps Worcestershire Sauce
16. 1 tbsp Caster Sugar
17. 1/4 tsp Sweet Chilli Sauce
18. 1/2-1 tsp Rice Vinegar: Optional
19. As Required Cooking Oil: Any Neutral Veg. Oil will do for deep f
20. Garnish: Your Way

Steps to make Japanese Katsu Sando

1. First Up: Wash & Marinate & Pat Dry the Chicken Breasts or Fish Fillets(I’ve used Fish Fillets for tdy’s) or in case you’re using the Pork Fillets- Even any uneven edges by either cutting it right or slightly patting it with any heavy meat muddler (wooden)- Sprinkle generously salt, freshly cracked black peppers & fresh lemon juice- Set Aside for about 20-30 mins time with a cover on
2. Next, keeping all the’Ducks in a Row’, we’re now all set to start on with the cooking process further ahead, post the marination time given- For that, we require in 3 separate bowls:
   In one of which, we need to well whisk one egg nicely until frothy & foamy with some more salt & peppers and in the 2nd one, some Cornstarch or All-purpose flour & in the 3rd or the last one- The special Japanese Breadcrumbs (PANKO)
3. Now, the next steps are pretty much simple & quick all the more: Arrange all these 3 Bowls accordingly one after the other, as per our requirement of the processes to be repeated-Take the Chicken/Fish/Pork/Beef Fillets/Breasts whichever you’re using- Gently, at first dip that into the bowlful of the Cornstarch/All-purpose flour then into the egg batter & finally into nicely dipped & coated into the PANKO BOWL & then, straight into the Frying Pan for Deep Frying the same
4. For Deep Frying: Heat up a frying pan over the medium-high flame- Add in the aforesaid required amount of the oil for deep frying- To checkout the correctness of the hot oil, throw in some Panko crumbs into it & if you notice that it’s rightly floating up being nicely golden browned- That’s what we’re looking out for to fry our cutlets rightly
5. Drop in the prepared meat cutlets into the same now & keep on flipping about 2-3 times to its either sides until nicely & evenly golden browned all over- Once that’s done strain it & take it out on a separate plate/dish, lined up with the kitchen towels/tissues to soak & absorb the excess oil from it
6. Now, time to assemble them all in order to prepare the very ‘Katsu Sando’- For that,
   Firstly, we need to prepare the Tangkatsu Dip/Sauce- Mine’s not store bought hence prepared at home with the aforesaid ingredients ☝️Set aside until its use now- Take 2-4 Breads (Any of your choice, preferably the larger ones)- Spread the freshly prepared Sauce generously on one side of all the Bread Slices that need be assembled now
7. 👇👇👇
8. Next, Apply the dip/sauce generously, spread some shredded cabbage/Spinach/Lettuce Leaves, etc. as in the Sandwich Bed- Place the fried Meat Cutlets on its top (You can very well choose to make it a double/clubbed one)- However, I prefer going with the single as it’s quite manageable for me- Press gently yet firmly with the 2nd set of Bread Slices on the top in order to close it tightly to be in the correct place
9. Traditionally, they put on the top of the Sandwiches once prepared- Something heavy (Could be any heavy plate & place even more something which’s heavier than that & keep it alike at rest for at least 15-20 mins time to absolutely & perfectly well set & be in its proper place without falling apart, haywire
10. Post the given time period- Remove the heavyweight now from its top-
    Garnish it your own way- Slice it from its middle with a sharp edged knife (Refer to the pics given) & ENJOY…💁🏻‍♀️🥪

While this is certainly not the end all be all guide to cooking quick and easy lunches it is good food for thought. The expectation is that will get your own creative juices flowing so that you may prepare wonderful lunches for the family without needing to complete too much heavy cooking at the process.

So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Japanese Katsu Sando. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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