Easiest Way to Prepare Any-night-of-the-week Fish fry

Fish fry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Fish fry. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fish fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Fish fry using 8 ingredients and 3 steps. Here is how you cook that.

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#nonjunkstarters

Ingredients and spices that need to be Get to make Fish fry:

  1. 1 fish
  2. 2 tbsp chilli powder
  3. 2 tbsp coriander powder
  4. 2 tbsp cumin powder
  5. Pinch turmeric
  6. 1 tablespoon ginger garlic paste
  7. to taste Salt
  8. As per taste Oil for deep fry

Instructions to make Fish fry

  1. Cut the fish into pieces.
  2. Add chilli powder, salt, coriander powder, cumin powder, turmeric, ginger garlic paste. Mix it. Keep it aside for 30 mins.
  3. Deep fry in oil. Take it into a plate and serve hot.

While that is in no way the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The stark reality is that will get your own creative juices flowing so you could prepare wonderful lunches for your family without having to complete too horribly much heavy cooking at the practice.

So that's going to wrap this up with this exceptional food Easiest Way to Make Perfect Fish fry. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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