Easiest Way to Make Quick Japanese KATSU (Cutlets)

Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a special dish, Steps to Prepare Ultimate Japanese KATSU (Cutlets). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Healthy cooking is often difficult because many folks don't wish to spend time planning and preparing meals our own families will not eat. At exactly the same timewe want our families to be healthy so we feel pressured to understand improved and new methods of cooking well balanced meals to our family to enjoy (and regrettably in a few circumstances scorn).

Try sandwiches with unique breads. Surprisingly, my kids love trying new items. It's an uncommon trait which is why I am extremely thankful. Believe me I know all too well how blessed I am. My youngest however, has a little difficulty with thick or crusty bread. Her favourite sandwich choice is now Hawaiian candy rolls. We set the beef, mustard, cheese, and pickle in her roster as if it were a bun and she is thrilled. Additional amazing ideas consist of hollowing out crusty rolls and filling them with roast beef and cheddar. It is possible to broil this in your oven for a few minutes to get a rare sandwich treat. The cooking area is very minimal and you also would not have to own indepth comprehension of whatever to prepare or delight in these treats that are simple.

Many things affect the quality of taste from Japanese KATSU (Cutlets), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese KATSU (Cutlets) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese KATSU (Cutlets) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Japanese KATSU (Cutlets) estimated approx 8-10 mins. Prep Time: 20 mins..

To begin with this particular recipe, we have to prepare a few components. You can have Japanese KATSU (Cutlets) using 11 ingredients and 5 steps. Here is how you cook that.

Katsu in Japanese means: Deep fried any types of meat/sea-fish/prawns Cutlets specifically coated in their Panko Bread Crumbs (the very original from the land) & which can be simply relished as in their Sandwiches 🥪 or Simple Cutlet forms alongside their very own specific especial Dip- Tonkatsu, which itself is prepared out of the Pork Bones.

However, I didn’t go by the Pork Bones one ☝️ since I don’t eat that instead prepared my own especial non-veg version of it with just 4 simple basic ingredients- The Pork Bones replacement in the very sauce/dip has been substituted with the Fish Sauce & the Worcestershire Sauce along with 2 more commonplace ones-
Reason being, instead of any meats or sea-fishes, I’ve used the Basa Fish Fillets for these Cutlets.

Do consider giving it a try yourselves, you’ll get to learn more about it as the taste & flavours of the same is just outstandingly delectable !!!

The Tonkatsu Dip/Sauce recipe link I’m attaching herewith as I’ve prepared 3 different palates out of it

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Ingredients and spices that need to be Take to make Japanese KATSU (Cutlets):

1. 2 Cups For the Coatings: Panko Bread Crumbs: (Japanese Katsu Bread Crumbs)
2. 1-2 Eggs: Well Whisked
3. 1-1.5 Cups All purpose flour/Maida
4. To Taste Salt
5. To Taste Black Peppercorns: Freshly Cracked
6. 250 gms For the Meat/Fish Marinations: Boneless Chicken/Beef/Pork/Fish/Sea-Fish Slices-(2-3 Slices of about 1/2” thickness)
7. 1 tsp Salt
8. 1 tsp Black Peppercorns: Freshly Cracked
9. 1 tbsp Fresh Lemon Juice
10. as required Cooking Oil: Any Neutral Veg. Oil/Sesame Oil/Canola/Olive Oil- For Deep Frying the Cutlets
11. as required Tonkatsu Dip/Sauce Recipe Link has been attached down below for your perusal & future reference

Instructions to make Japanese KATSU (Cutlets)

1. First Up: Fish Fillets Marinations- Wash & Pat Dry the Meat/Fish Fillets whichever’s been used- Try to even out its uneven edges & pieces (if any & flatten them as much as is possible)- Sprinkle some generous amounts of salt & fresh black peppers with a tbsp of the freshly squeezed Lemon juice- Apply all over it nicely, cover & set aside for about 15-30 mins time to get well infused & it’s raw smell goes off perfectly
2. Next, in 3 different bowls/plates/dishes: Pour in the aforesaid, measured amounts of the Panko Crumbs, Well Whisked Egg/s & the Maida-
   Post the given time: gently take each slices of the meat/fish- Firstly, dip into the Maida bowl, coat it nicely- 2ndly, the Egg bowl, coat it well enough & finally, the Panko Crumbs bowl: Coat it absolutely generously & perfectly well enough & set aside on another plate/dish, till we’re done with all the pieces of coating fairly well
3. Heat up a frying pan over the medium-high flame: Add in the sufficient/required amount of the aforesaid cooking oil for its deep frying- The temperature of the oil should be hot enough- To check that out, either drop a bit of the Panko Crumbs into it, if it immediately floats up & looks evenly browned then, that’s the temp. We’re going for
4. Fry them in 1-2 Batches, depending on the size of your own frying pan & once done strain them well to transfer to a separate plate/dish already lined up with a kitchen towel/tissues, to soak & absorb the excess oil from it- Garnish it your own way & serve it hot
5. The KATSU & TONKATSU are absolutely ready to be served piping hot now alongside your favourite hot cuppa 🍵 or any other hot/cold drinks you’d prefer to accommodate it correctly to create & set just the proper ambience to enjoy it to the core

You will also discover as your experience and confidence develops that you will find yourself more and more often improvising as you proceed and adjusting recipes to meet your own personal preferences. If you'd like more or less of ingredients or want to produce a recipe a little more or less spicy in flavor you can make simple adjustments on the way so as to achieve this goal. Quite simply you will start punctually to create snacks of one's personal. And that is something you will not fundamentally learn when it has to do with basic cooking skills for novices but you would never learn if you didn't master those basic cooking skills.

So that is going to wrap it up with this special food Steps to Prepare Quick Japanese KATSU (Cutlets). Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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