Steps to Prepare Award-winning Rohu Fish Dahi Korma or Rui Maacher Doi Korma

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Homemade Rohu Fish Dahi Korma or Rui Maacher Doi Korma. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Rohu Fish Dahi Korma or Rui Maacher Doi Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rohu Fish Dahi Korma or Rui Maacher Doi Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rohu Fish Dahi Korma or Rui Maacher Doi Korma is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rohu Fish Dahi Korma or Rui Maacher Doi Korma estimated approx 30 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have Rohu Fish Dahi Korma or Rui Maacher Doi Korma using 20 ingredients and 2 steps. Here is how you cook it.

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Rohu Fish Dahi Korma is a traditional Bengali recipe and something different from the regular fish curry.It consists of a spicy rich creamy yoghurt based gravy and mostly prepared when guests come or on some festive occasion and served with steamed rice,pulao or jeera rice.

Ingredients and spices that need to be Make ready to make Rohu Fish Dahi Korma or Rui Maacher Doi Korma:

1. 6-7 rohu fish pieces
2. 4-5 tbsp curd
3. 1 tbsp malai or fresh cream
4. 2 onions sliced finely
5. 1 small onion chopped coarsely
6. 1 tsp ginger paste
7. 1/2 tsp garlic paste
8. 8-10 cashew nuts
9. 1 pinch turmeric powder
10. 3 green chillies paste
11. 2 cardamoms
12. 4-5 cloves
13. 1 inch stick cinnamon
14. 2 tsp korma masala
15. To taste salt
16. 1/2 tsp sugar
17. 4 tbsp refined oil
18. 1 tsp ghee
19. 1 tsp Coriander leaves finely chopped
20. 2-3 drops mitha attar

Instructions to make Rohu Fish Dahi Korma or Rui Maacher Doi Korma

1. Clean and marinate fish with salt and 1 pinch turmeric.Make a paste of 1 small onion, cashewnuts,curd,fresh cream or malai and 2-3 green chillies.Slice onions finely.Heat oil and fry onion till crispy.Set aside to cool and crush it.Fry the marinated fish lightly.
2. In the remaining oil,sprinkle half crushed whole garam masala.When they crackle,add the ground paste,ginger garlic paste, salt and sugar to taste.Fry and add korma masala.Crush the fried onion and add it to the paste.Add the fried fish and toss in masala.Add 1.5 cups water and boil for 5 minutes till gravy is thick.Add few drops mitha attar.Sprinkle chopped coriander and garnish with red and green chillies.Serve hot with steamed rice, pulao or jeera rice.

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So that's going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week Rohu Fish Dahi Korma or Rui Maacher Doi Korma. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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