Step-by-Step Guide to Prepare Speedy tacos de pescado (fish tacos)

tacos de pescado (fish tacos)

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Steps to Prepare Perfect tacos de pescado (fish tacos). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from tacos de pescado (fish tacos), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare tacos de pescado (fish tacos) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook tacos de pescado (fish tacos) using 3 ingredients and 2 steps. Here is how you can achieve it.

really tasty, my kids love it cause it doesn't taste like fish...

Ingredients and spices that need to be Get to make tacos de pescado (fish tacos):

  1. 6 tilapia filets cut in half length wise
  2. 6 eggs beaten
  3. 2 packages saltine crackers processed in a food processor until powder consistancy

Instructions to make tacos de pescado (fish tacos)

  1. using a frying pan or deep fryer dip each fish filet in egg then dredge in cracker crumb then fry until golden brown on both sides about 6 minutes in total cook time
  2. serve in heated corn tortillas with blended salsa of your choice, shredded lettuce, diced tomato and cilantro.

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So that's going to wrap this up for this special food How to Prepare Any-night-of-the-week tacos de pescado (fish tacos). Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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