Easiest Way to Make Quick Shorty's Fish Soup
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, How to Prepare Award-winning Shorty's Fish Soup. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Shorty's Fish Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shorty's Fish Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shorty's Fish Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shorty's Fish Soup estimated approx 45 mins.
To get started with this particular recipe, we must prepare a few components. You can cook Shorty's Fish Soup using 14 ingredients and 9 steps. Here is how you cook it.
Fish soup is a nice spicy Cajun soup that can be eaten as is or over rice. This receipe has been modified for people with irritable bowel syndrome (IBS). It is low FODMAP having onion and garlic replaced with other spices. Note, if you don't have IBS follow directions using garlic. The Asafetida Ground is an Indian spice used to replace garlic. It's hard to find, but you can get it on Amazon.com :)
Ingredients and spices that need to be Get to make Shorty's Fish Soup:
- 2 lb Fish chopped into 2 inch pieces (crappie, walleye, blue gill, or other white fish)
- 1 Green bell pepper -diced
- 6 tbsp Olive oil
- 1 bunch Green onions chopped (greens only)
- 1 cup Parsley -chopped
- 2 medium tomatoes - chopped
- 2 cup Fish stock
- 1 cup Dry white wine
- 1/4 tsp Dried oregano
- 1/4 tsp Dried thyme
- 1/4 tsp Asafetida ground (garlic replacement). Or 2 cloves crushed garlic
- 1 1/2 tsp Cayenne pepper
- 1 Salt and pepper
- 3 tbsp Tomato paste
Instructions to make Shorty's Fish Soup
- Cut up all vegetables and fish as specified above
- In a large stock pot, cook diced green pepper in olive oil over medium high heat for 6 minutes. Stir frequently
- Add parsley and green onions (and garlic if you are using garlic) and cook for 2 minutes
- Add tomato and tomato paste.
- Reduce heat to medium low
- Cook for 10 minutes, stirring occasionally
- Add fish, fish stock, wine, oregano, thyme, Asafetida ground (if using instead of garlic), and cayenne pepper
- Increase heat to medium high and cook for approx 10 min or until it goes to a boil
- Add salt and pepper to taste
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