Recipe of Perfect Spicy fried squid
Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Ultimate Spicy fried squid. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spicy fried squid, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy fried squid delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy fried squid is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy fried squid estimated approx 30 minutes.
To get started with this recipe, we must prepare a few components. You can cook Spicy fried squid using 12 ingredients and 3 steps. Here is how you can achieve that.
My son said.. hey mama.. this is the best squid I ever taste👍🏼.. thank you dear.. I cook this with love❣️
Ingredients and spices that need to be Take to make Spicy fried squid:
- 2 cups rice flour
- 1 tbs onion powder
- 1 tbs garlic powder
- 1 tsp pepper powder
- 1 tsp salt
- 1 tsp sesame oil
- 1 tsp fish oil
- 1 tsp oyster sauce
- 1/2 tsp mushroom powder
- 1 tsp fish seasoning powder
- 1 tsp red chili powder
- Panko/ tempura flour/ bread crumbs to cover
Steps to make Spicy fried squid
- Mix all ingredient with cut fresh squid, and wait approximately 10 minutes
- Prepare vegetable cooking oil til hot and cover the squid with panko or tempura or bread crumbs before fry.
- Serve with hot sauce or any sauce
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So that is going to wrap this up for this special food Steps to Make Quick Spicy fried squid. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
