Easiest Way to Make Award-winning Baked Fish Fillets With Soy, Garlic, Ginger & Spring Onion
Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Baked Fish Fillets With Soy, Garlic, Ginger & Spring Onion. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Baked Fish Fillets With Soy, Garlic, Ginger & Spring Onion, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Fish Fillets With Soy, Garlic, Ginger & Spring Onion delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked Fish Fillets With Soy, Garlic, Ginger & Spring Onion is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baked Fish Fillets With Soy, Garlic, Ginger & Spring Onion estimated approx 35 mins.
To begin with this particular recipe, we have to first prepare a few components. You can cook Baked Fish Fillets With Soy, Garlic, Ginger & Spring Onion using 10 ingredients and 4 steps. Here is how you can achieve that.
This fragrant and light dish is a favourite of mine. It's so easy to make, healthy and delicious.
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Ingredients and spices that need to be Prepare to make Baked Fish Fillets With Soy, Garlic, Ginger & Spring Onion:
- White fish fillets,
- 3 spring onions, sliced finely lengthwise,
- 3 garlic cloves sliced finely,
- 1.5 inches fresh ginger sliced very finely,
- 3-4 tbsp light soy sauce
- Serving suggestion:
- White steamed rice to serve, I used jasmine
- Wilted pan fried spinach
- To garnish:
- Red chilli flakes (optional)
Steps to make Baked Fish Fillets With Soy, Garlic, Ginger & Spring Onion
- Preheat your oven to 180. Lay the fish fillets upon some foil, (enough to wrap over them as a parcel to seal and steam the fish). Take the soy sauce and add it to a small bowl.
- Add the chopped ginger, garlic and spring onions. Mix together. Pour the mixture over the fish fillets and seal them inside the foil.
- Place them on the middle shelf of the oven and begin to bake. They should take 18-25 mins depending on the thickness of your fish fillets. As they are baking prepare your rice.
- Serve up the rice and greens then place the fish fillets over the top ensuring not to break it up too much. Pour over any sauce residue that's collected in the foil. Garnish with a tiny pinch of red chilli flakes, eat and enjoy! :)
While that is in no way the end all be guide to cooking fast and simple lunches it's great food for thought. The hope is that this will get your creative juices flowing so that you could prepare excellent lunches for the family without needing to accomplish too much heavy cooking at the approach.
So that's going to wrap this up with this exceptional food Recipe of Homemade Baked Fish Fillets With Soy, Garlic, Ginger & Spring Onion. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!