How to Make Award-winning Rohu fish with curd and mustard powder
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Many things affect the quality of taste from Rohu fish with curd and mustard powder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rohu fish with curd and mustard powder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rohu fish with curd and mustard powder is 2 peple. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rohu fish with curd and mustard powder estimated approx 30 minutes.
To begin with this particular recipe, we have to prepare a few components. You can cook Rohu fish with curd and mustard powder using 12 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Rohu fish with curd and mustard powder:
- 3 piece fish
- 8 tsp mustard oil
- 1/2 tsp turmeric powder
- 1/2 tsp chilli powder
- 1 bowl curd
- 1/2 tsp salt
- 1 tomato
- 2 green chilli
- as required Coriander leaves
- 1 tsp mustard powder
- 1/2 tsp sugar
- 1/2 cup of warm water
Instructions to make Rohu fish with curd and mustard powder
- Wash fish and then marinate with salt and turmeric powder.
- Heat oil in a pan. fry fish and keep aside.Then heat oil in another pan. Add sugar and chopped tomatoes and green chillies and turmeric powder and chilli powder.
- Then add curd and salt.cook for 2 minutes. Then add fried fish. Then add 6 tablespoons of warm water. Then add mustard powder paste. Adding water in mustard powder to make paste.
- Cook for another 2minutes. And coriander leaves and green chillies. serve with streamed rice.
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