Steps to Prepare Favorite Rui Mach er Kaalia (Rohu Fish Kaalia)

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Speedy Rui Mach er Kaalia (Rohu Fish Kaalia). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rui Mach er Kaalia (Rohu Fish Kaalia), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rui Mach er Kaalia (Rohu Fish Kaalia) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rui Mach er Kaalia (Rohu Fish Kaalia) is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rui Mach er Kaalia (Rohu Fish Kaalia) estimated approx 40 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Rui Mach er Kaalia (Rohu Fish Kaalia) using 23 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Rui Mach er Kaalia (Rohu Fish Kaalia):

1. 6 pieces Rohu Fish
2. 2 medium size of onions
3. 2 medium size of tomatoes
4. 1 inch ginger
5. 3 slitted green chillies
6. 2 tbsp whisked curd
7. 1.5 tsp turmeric powder
8. 1.5 tsp Kashmiri red chilli powder
9. 1 tsp red chilli powder
10. 1 tsp cumin powder
11. 1 tsp coriander powder
12. 1/2 tsp garam masala powder
13. 2 bay leaves
14. 1/2 tsp cumin seeds
15. 2 dry red chillies
16. 3 cloves
17. 2 cardamoms
18. 1 inch cinnamon stick
19. 9-10 raisins
20. 1/2 tsp sugar
21. to taste Salt
22. As needed Hot water
23. as required Oil

Instructions to make Rui Mach er Kaalia (Rohu Fish Kaalia)

1. Smear the cleaned fish pieces with 1/2 tsp turmeric powder & salt. Heat oil in a kadhai, once it is smoking hot, fry the fish pieces into batches, fry it until they are crisp & slight reddish in colour.
2. Thinly slice half onion and fry it for 3-4 mins & keep it aside. Make a paste of remaining onion with ginger and keep it aside.
3. In the same pan, add some more oil, once its hot, add dry red chillies, followed by cumin seeds, cloves, cardamoms & cinnamon and fry it for 1 min. Next add the onion ginger paste, sugar and cook it well for about 4-5 mins.
4. Next lower the flame, add turmeric powder & kashimiri red chili powder, cook it for 2-3 mins, add the chopped tomatoes, salt to taste & cook it well, until the tomatoes becomes soft and mushy.
5. Next add the cumin powder, coriander powder, red chilli powder and cook the masala well by adding little hot water at a time until oil starts to separate from sides of the pan.
6. Next add the whisked curd and contiously stir it for 2-3 mins, next add hot water as per the desired consistency of the gravy.
7. Once the gravy starts to boil, add the fried fish pieces, raisins & slitted green chilies, mix it well. Cover and allow it cook for 4-5 mins or until the gravy reaches your desired consistency.
8. Lastly add some garam masala powder, fried onions and further cook it for 2 minutes and it's done. Serve it hot with some steamed rice and enjoy.

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So that's going to wrap it up for this exceptional food Simple Way to Make Any-night-of-the-week Rui Mach er Kaalia (Rohu Fish Kaalia). Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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