Recipe of Homemade Sauted Pork heart and chili pepper with brown ricecake

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Steps to Prepare Award-winning Sauted Pork heart and chili pepper with brown ricecake. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sauted Pork heart and chili pepper with brown ricecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauted Pork heart and chili pepper with brown ricecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sauted Pork heart and chili pepper with brown ricecake is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sauted Pork heart and chili pepper with brown ricecake estimated approx 30min.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Sauted Pork heart and chili pepper with brown ricecake using 9 ingredients and 5 steps. Here is how you can achieve it.

Pork heart can be easily overcooked. Be very quick before its getting too tough to bite. Another way of making it is to pressure cook the heart for 10 minutes before sauteing it. 猪心辣椒炒年糕

Ingredients and spices that need to be Prepare to make Sauted Pork heart and chili pepper with brown ricecake:

1. 1 pork heart
2. 1/2 onion, sliced
3. 1 poblano pepper, sliced
4. 2 sweet bell peppers, sliced
5. 1 egg, beaten
6. 6 oz frozen brown ricecake, rinsed
7. Fish sauce to taste
8. 2 garlic, minced
9. 1 tsp wine

Instructions to make Sauted Pork heart and chili pepper with brown ricecake

1. Blanch pork heart in water until the color change. Start from cold water and once boiling, set timer for 1 minute.
2. Stop cooking and rinse pork heart under running water to chill and wash off bloody water.
3. Against the grain, slice pork heart into thin strips. Add into a beaten egg with wine.
4. Heat up 2 Tsp olive oil, saute garlic, pepper until aromatic. Pour in pork heart and egg mixture, cook until the egg is set.
5. Add brown ricecake and 1/2 cup water. Stir everything. Add more water if needed until the ricecake is soft to bite. Season with fish sauce.

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So that is going to wrap this up for this special food Steps to Make Quick Sauted Pork heart and chili pepper with brown ricecake. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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