How to Make Favorite Anchovy mud pot fish curry
Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Speedy Anchovy mud pot fish curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Lettuce wraps. These mike delightfully flavorful lunch treats and the filling can be prepared ahead of time, which leaves only reheating the filling and wrap when you are all set to eat. This is just a fun lunch to talk with your children also it educates them that lettuce is quite a bit more versatile than people frequently give it credit for being. Many people choose to choose a teriyaki inspired filling; my family likes taco inspired fillings for the lettuce rolls. You are perfectly free to come up with a favourite satisfying of one's personal.
Many things affect the quality of taste from Anchovy mud pot fish curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Anchovy mud pot fish curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Anchovy mud pot fish curry is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Anchovy mud pot fish curry estimated approx 30 mins.
To get started with this particular recipe, we have to first prepare a few components. You can cook Anchovy mud pot fish curry using 14 ingredients and 7 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Anchovy mud pot fish curry:
- 500 grams anchovy fish
- 150 gram chopped onions
- 100 grams chopped tomatoes
- 50 grams tamarind
- 2 tbsp curry chilli powder
- 1 tsp turmeric
- 2 tsp vadagam
- 1 tsp mustard seeds
- 1 tsp Fenugreek
- 2-3 strands curry leaves
- as per taste Salt
- 2 tbsp gingelly oil or sesame oil
- 3 slit green chillies
- 1/2 cup mango or drumstick or brinjal
Steps to make Anchovy mud pot fish curry
- Clean the fish thoroughly and rinse with turmeric and salt once.make sure there no excess water.
- Take a mud pot and add required oil. Temper with mustard, Fenugreek, curry leaves and vadagam. Once done add onions and saute. Then add tomatoes, cook until tomatoes are smashed.
- Wash tamarind and soak well in warm water. Remove the pulp and add required water. Add required salt as well.
- To the curry add chilli powder, turmeric powder and wait until oil separates. Incase if you are adding any veggies, kindly add now and cook for 10 mins with 2tbsp water. Then pour the tamarind water and bring it to boil.
- Now add fish and cook on low flame for 5 mins. Do not close the lid.
- After 5 mins add the slit green chillies and cook for 10mins.
- Yummy fish curry is ready to serve with rice and breads.
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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Award-winning Anchovy mud pot fish curry. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!