Steps to Prepare Perfect Anchovies Fish Curry/Nethili Meen Kuzhambu

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Super Quick Homemade Anchovies Fish Curry/Nethili Meen Kuzhambu. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Anchovies Fish Curry/Nethili Meen Kuzhambu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Anchovies Fish Curry/Nethili Meen Kuzhambu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Anchovies Fish Curry/Nethili Meen Kuzhambu is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Anchovies Fish Curry/Nethili Meen Kuzhambu estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Anchovies Fish Curry/Nethili Meen Kuzhambu using 23 ingredients and 8 steps. Here is how you cook that.

#week2of5

This is my favorite fish curry. These tiny anchovies are delicious with rice

Ingredients and spices that need to be Make ready to make Anchovies Fish Curry/Nethili Meen Kuzhambu:

1. 500 grams Achovies Fish
2. 5 tbspn gingely oil
3. 1 tspn fenugreek seeds
4. 1 tsp mustard seeds
5. 1/2 tsp urad dhal
6. 10 garlic cloves
7. 2 spring curry leaves
8. 10 shallots/1 onion (chopped)
9. 1 tomato (chopped)
10. 2 green chillies (slit)
11. 1/2 tsp turmeric powder
12. 1 tsp red chilli powder
13. 1 tbspn coriander powder
14. 2 tbsp mixed curry masala/kuzhambu podi
15. To taste salt
16. 2 tbspn coriander leaves (chopped)
17. To grind
18. 2 onions
19. 2 tomatoes
20. 1 tbspn cumin seeds
21. To soak
22. 1 Lemon size tamarind
23. 1 cup water

Instructions to make Anchovies Fish Curry/Nethili Meen Kuzhambu

1. Clean fish at least twice in turmeric water and set aside. Soak tamarind in 1 cup water. Keep all ingredients ready.
2. In a blender add ingredients to grind and blend to coarse paste. Set aside.
3. Heat gingely oil in a wide pan, add fenugreek seeds, mustard seeds after it cracks add urad dhal.
4. Next add the garlic curry leaves and onion.
5. Add green chillies, tomato and the ground paste. Saute till raw smell disappears.
6. Next add the spices, turmeric powder, red chilli powder, coriander powder and mixed curry masala. Saute till oil separates from the pan.
7. Add salt(I've used rock salt) and tamarind water. Adjust water accordingly. Cover and cook for 10 minutes.
8. Once it starts boiling add the cleaned fish and cook for 5 minutes. Don't stir after adding the fish it will break. Garnish with coriander leaves.

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So that's going to wrap this up for this special food Recipe of Award-winning Anchovies Fish Curry/Nethili Meen Kuzhambu. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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