Simple Way to Prepare Award-winning Peppered sawa fish
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Peppered sawa fish. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Peppered sawa fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peppered sawa fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Peppered sawa fish using 10 ingredients and 11 steps. Here is how you cook that.
This fish is so delicious,though the bones are too much.You have to be extra careful while eating or the bones will choke your throat.
Ingredients and spices that need to be Get to make Peppered sawa fish:
- Sawa fish
- Bell pepper
- Atarodo(optional)
- Onion
- Garlic
- Spices
- Maggi
- Salt
- Water
- Veg oil
Steps to make Peppered sawa fish
- Wash and cut your fish to desired size
- Sprinkle some salt on the fish,then you lay on a rack and allow to dry
- Heat a little oil on fire and fry until the outer skin becomes golden and crispy
- Drain excess oil and allow to cool
- To make the sauce,wash and blend your onions,garlic,atarodo and red bell pepper
- Heat a tbsp of oil in a saucepan and add your blended paste
- Fry for some minutes,then add your season and spices to taste
- Dip your fried fish into the sauce and coat
- Serve and enjoy as you can see I served mine with maccaroni
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Perfect Peppered sawa fish. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!