Recipe of Any-night-of-the-week Hand-Rolled California Rolls
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Quick Hand-Rolled California Rolls. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hand-Rolled California Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hand-Rolled California Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Hand-Rolled California Rolls using 7 ingredients and 3 steps. Here is how you cook it.
My husband loves sushi and eats quite a lot of it. But he doesn't really like imitation crab. I heard about this method from a sushi chef at Japanese restaurant here, and now my husband can eat California rolls. This recipe is easy on the wallet.
The ratio for the canned crab and the chopped crab sticks is about 1:1. Please adjust the amount of liquid you drain from the canned crab, as well as the amount of mayonnaise. You don't really have to pay too much attention to the amount of liquid. But if you use these ingredients to make normal California rolls, then you should wring out the water very well.
To make the spicy sauce, please refer to the recipe for spicy tuna rolls. Recipe by Michikei
Ingredients and spices that need to be Make ready to make Hand-Rolled California Rolls:
- 120 grams Imitation crab sticks
- 6 oz Canned crabmeat
- 1 Mayonnaise
- 1 Sushi rice, Nori
- 1 Avocado
- 1 pack Tiny fish roe (Tobiko)
- 1 Spicy Sauce
Steps to make Hand-Rolled California Rolls
- I used the type of imitation crab sticks as shown on the left in the photo. Use a food processor to chop it up as seen on the right.
- Drain the water from the canned crab and combine it with the chopped crab sticks and mayonnaise. Make sure the crab meat won't squeeze out when rolling the sushi.
- Squeeze lemon on the avocado and wrap it up with the fish roe and spicy sauce, and enjoy.
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So that is going to wrap it up for this special food Steps to Prepare Super Quick Homemade Hand-Rolled California Rolls. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!