Step-by-Step Guide to Make Award-winning 🌶️ Teddy's Nam Prik Pao (Chili Jam)
Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy 🌶️ Teddy's Nam Prik Pao (Chili Jam). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from 🌶️ Teddy's Nam Prik Pao (Chili Jam), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🌶️ Teddy's Nam Prik Pao (Chili Jam) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook 🌶️ Teddy's Nam Prik Pao (Chili Jam) using 13 ingredients and 4 steps. Here is how you can achieve that.
"We start by making a less-oily, less-salty, less-sweet version of Nam Prik Pao or Thai chili jam."
"We’ve switched it up for one of the best sweeteners on the planet: Date sugar."
"Dried dates are a storehouse of vitamins, antioxidants and phytonutrients."
Ramp up the heat and explosive flavor with a handy jar of chili jam like this. You can eat it as condiment to rice or season a Tom Yum Paste.
Ingredients and spices that need to be Prepare to make 🌶️ Teddy's Nam Prik Pao (Chili Jam):
- □ Nam Prik Pao ingredients:
- 1 cup dried chilies
- 1/2 cup halved shallots (6–12 pcs)
- 1/2 cup peeled garlic (15-20 cloves)
- 1/2 cup dried shrimp
- 1 tbsp shrimp paste or a slice 2"x 1"
- □ 1/2 cup of organic canola oil
- □ Seasoning:
- 1/4 cup date sugar
- 1 tbsp palm sugar
- 1 tsp salt
- 1 tbsp fish sauce
- 1/4 cup asam water (from 1 tbsp of tamarind paste + water)
Steps to make 🌶️ Teddy's Nam Prik Pao (Chili Jam)
- 1. Toast all Nam Prik Pao ingredients one by one to remove moisture or until fragrant and dark. Start with dried chilies.
- 2. If available, use a coffee grinder to grind up dried shrimp and chilies separately to a fine powder. Then transfer all Nam Prik Pao ingredients in a food processor and blend with oil until a gritty paste.
- 3. Fry the resulting paste on medium heat while stirring. Add date sugar, palm sugar and salt. Cook for 20 mins until darkened.
- 4. Add asam water and fish sauce. Stir, taste and adjust. Let water evaporate (about 5 mins). Cool and keep in the fridge.
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