Steps to Prepare Award-winning Shishito Peppers and Chikuwa Fish Sticks Stir Fried in Spicy Sweet Miso
Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Speedy Shishito Peppers and Chikuwa Fish Sticks Stir Fried in Spicy Sweet Miso. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Shishito Peppers and Chikuwa Fish Sticks Stir Fried in Spicy Sweet Miso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shishito Peppers and Chikuwa Fish Sticks Stir Fried in Spicy Sweet Miso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shishito Peppers and Chikuwa Fish Sticks Stir Fried in Spicy Sweet Miso is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can cook Shishito Peppers and Chikuwa Fish Sticks Stir Fried in Spicy Sweet Miso using 8 ingredients and 3 steps. Here is how you cook it.
I wanted to think up a recipe using shishito peppers that would be easy and work in bentos.
Don't use white miso. It doesn't work in this recipe. For 2 servings. Recipe by Poron526
Ingredients and spices that need to be Make ready to make Shishito Peppers and Chikuwa Fish Sticks Stir Fried in Spicy Sweet Miso:
- 1 pack Shishito peppers
- 2 Chikuwa
- 1 tbsp ★Miso
- 1 tbsp ★Sugar
- 2 tsp ★Mirin
- 1 ★Ichimi red chili pepper powder
- 1 White sesame seeds
- 1 tsp Sesame oil
Steps to make Shishito Peppers and Chikuwa Fish Sticks Stir Fried in Spicy Sweet Miso
- Take the stems off the shishito peppers and rinse quickly. Cut the chikuwa into 2-3mm slices. Combine the ★ ingredients.
- Heat a small pan and add sesame oil. Stir fry the chikuwa, then add the shishito peppers and continue stir frying.
- Stir fry over low-medium heat slowly until browned, then add the combined ★ ingredients and continue cooking. Add the sesame seeds, mix through, and it's done.
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