Recipe of Super Quick Homemade Fried fish
Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Ultimate Fried fish. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fried fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried fish is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fried fish estimated approx 30 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Fried fish using 10 ingredients and 3 steps. Here is how you can achieve that.
My hot favorite cuisine, my dady use to say mein bangalan, when I ate fish😅
Ingredients and spices that need to be Get to make Fried fish:
- 1 kg rohu fish
- 1 tbsp lemon juice
- 1 tsp salt
- 1 tsp chaat masala
- Pinch ajwain
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tbsp ginger garlic paste
- 1/2 tsp red chilli powder
- Cooking oil for shallow fry
Instructions to make Fried fish
- Mix all ingredients except oil and make a paste. Then apply on fish. Marinate it for 2to3 hours or over night.
- Then heat a pan add little oil for frying. Put fish pieces into the pan on medium flame.
- Let it cook for 5mins each sides then dish out and serve with imli ki chutney.
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So that is going to wrap this up for this special food Steps to Make Any-night-of-the-week Fried fish. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!