Simple Way to Make Any-night-of-the-week Palm oil jollof rice with dry fish
Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a special dish, How to Prepare Super Quick Homemade Palm oil jollof rice with dry fish. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Palm oil jollof rice with dry fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palm oil jollof rice with dry fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Palm oil jollof rice with dry fish using 10 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Palm oil jollof rice with dry fish:
- Rice
- Parboiled beans
- Parboiled dry fish
- Pepper
- Scotch bonnet
- Onion
- Garlic
- Seasoning
- Spices
- Palm oil
Steps to make Palm oil jollof rice with dry fish
- Wash your pepper, Scotch bonnet, onion, garlic and grate them
- In a pot pour in your palm oil add slice onion and fry for 1mnt then add your grated pepper, Scotch bonnet, onion and garlic fried them for 2mnts
- Add boil water, seasoning, spices, dry fish, wash your rice and add in, stir and cover the pot and allow the rice to cook
- When your rice is half done cook then add in parboiled beans and stir well, cover the pot until well cook. Serve 😋😋😋
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