Recipe of Award-winning Nethili(Anchovies)Fish Fry
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Award-winning Nethili(Anchovies)Fish Fry. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Nethili(Anchovies)Fish Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nethili(Anchovies)Fish Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Nethili(Anchovies)Fish Fry is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Nethili(Anchovies)Fish Fry estimated approx 10 minutes.
To get started with this recipe, we must prepare a few components. You can cook Nethili(Anchovies)Fish Fry using 8 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Nethili(Anchovies)Fish Fry:
- 500 grams Nethili/Anchovies fish
- 1 1/2 tsp red chilli powder
- 1 tsp turmeric powder
- To taste salt
- 1 tsp corn flour
- 2 tsp rice flour
- 1/2 lemon
- As required Oil for frying
Steps to make Nethili(Anchovies)Fish Fry
- Clean fish well at least twice in turmeric water.
- Add all the ingredients and mix well to coat all the fishes.
- Squeeze half a lemon and marinate for atleast half an hour.
- Heat oil in a tawa and fry both sides till crisp. Drain on a tissue.
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So that's going to wrap this up with this exceptional food Steps to Prepare Quick Nethili(Anchovies)Fish Fry. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
