Recipe of Quick Brad's cashew chicken
Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Make Any-night-of-the-week Brad's cashew chicken. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Brad's cashew chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brad's cashew chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Brad's cashew chicken using 26 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Brad's cashew chicken:
- For the sauce
- 3/4 cup soy sauce
- 3/4 cup water
- 1 tbs oyster sauce
- 1 tbs fish sauce
- 1 tbs sake
- 1 tbs seasoned rice vinegar
- 3/4 tbs garlic powder
- 3/4 tbs dry mustard
- 3/4 tbs ground ginger
- 4 compacted tbs brown sugar
- 1/4 cup cornstarch mixed with 1/4 cup cold water
- Other ingredients
- 1 (15 Oz) can whole baby sweet corn
- 1 (8 Oz) can sliced water chestnuts
- 3 LG chicken breasts. Fileted in half then cut to 3/4 " cubes
- 6 Oz petite sweet carrots
- 1 LG shallot diced
- 1 tsp minced garlic
- 1 tsp Chinese 5 spice
- 1 tbs oil
- 1 small bunch bok choy. Sliced thin. Only the whites
- 2 small heads broccoli. Small florets
- 5 Oz roasted, unsalted, whole cashews
- 1 "x 2" piece if ginger root. Peel, slice, smash, then mince
- Sliced green onions for garnish
Steps to make Brad's cashew chicken
- Mix all sauce ingredients in a bowl and set aside. Stir occasionally
- Heat 1 tbs oil in a large wok. Add chicken, shallots, ginger root, and carrots. Sprinkle with 5 spice. Stir fry for 3 to 4 minutes. Do not drain liquid.
- Add garlic, bok choy, and broccoli. Cover with a lid. Stir fry until broccoli is tender. Stir occasionally.
- When tender, add baby corn, water chestnuts, cashews, and sauce. Bring to a simmer uncovered. Simmer until sauce thickens.
- Serve over jasmine rice. Garnish with green onions and siracha sauce if desired. Serve immediately. Enjoy
While that is in no way the end all be guide to cooking quick and easy lunches it is excellent food for thought. The stark reality is that this will get your creative juices flowing so you can prepare excellent lunches for the family without having to complete too terribly much heavy cooking through the practice.
So that's going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week Brad's cashew chicken. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
