Steps to Prepare Homemade Macadamia Nut-Crusted Talapia With Pineapple Salsa
Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Quick Macadamia Nut-Crusted Talapia With Pineapple Salsa. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Macadamia Nut-Crusted Talapia With Pineapple Salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macadamia Nut-Crusted Talapia With Pineapple Salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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To begin with this recipe, we have to prepare a few ingredients. You can cook Macadamia Nut-Crusted Talapia With Pineapple Salsa using 11 ingredients and 2 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Macadamia Nut-Crusted Talapia With Pineapple Salsa:
- Fish
- 1 egg, lightly beaten
- 1/2 cup all-purpose flour
- 1 cup crushed macadamia nuts
- 2 tilapia fillets(about 3 to 4 ounces each)
- Salsa
- 1 cup finely chopped fresh pineapple
- 1 tbsp minced red onion
- 1/2 jalapeno, seeds removed and minced
- 1/4 cup minced cilantro
- 1 Salt and pepper
Steps to make Macadamia Nut-Crusted Talapia With Pineapple Salsa
- Preheat the oven to 400°. Put flour, eggs, and the nuts in three separate shallow dishes. Dredge each fillet first in the flour, then the eggs, and then the nuts. Place on a oiled baking sheet. Bake for 12 to 14 minutes until golden brown.
- While fish is baking, make the sslsa. Combine the pineapple, onion, jalapeno, and the cilantro. Season with salt and the pepper. Serve it with the fish. The fish is done when it is opaque and flakes easily with a fork.
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Macadamia Nut-Crusted Talapia With Pineapple Salsa. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
