Steps to Prepare Award-winning Instant Pot Beef Nilaga

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Award-winning Instant Pot Beef Nilaga. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Instant Pot Beef Nilaga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Pot Beef Nilaga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant Pot Beef Nilaga is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Instant Pot Beef Nilaga estimated approx 1 hour.

To get started with this particular recipe, we must first prepare a few components. You can have Instant Pot Beef Nilaga using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Instant Pot Beef Nilaga:

1. 1 lb beef for stew (beef chuck roast, see notes)
2. 2 cups onion finely diced (about 1 large onion)
3. 2 tbsp. whole peppercorns
4. 1/2 tsp osher salt
5. 6-7 cups water
6. 1/2 head cabbage
7. 1-2 large potatoes
8. 3 carrots cut in 1 inch pieces
9. 3 tbsp. fish sauce or substitute kosher salt

Instructions to make Instant Pot Beef Nilaga

1. Place the beef stew meat with onion, peppercorns, salt and water in the pressure cooker. Place the cover on the pressure cooker, and pressure cook on high for 30 minutes, until the meat is absolutely tender and falling off the bones. If meat is frozen cook for 70-80 minutes.
2. Prepare and cut your vegetables
3. Depressurize the pressure cooker. If necessary, skim any foam from the broth. If you wish, cook the broth in advance and refrigerate. Any solidified fat will be easier to skim.
4. Add the vegetables and cook on the simmer function until the potatoes are fork tender. Season to taste with fish sauce or salt. Serve hot over rice.

While that is certainly not the end all be all guide to cooking quick and easy lunches it is great food for thought. The hope is that this will get your creative juices flowing so you may prepare excellent lunches for the own family without having to accomplish too horribly much heavy cooking at the practice.

So that is going to wrap it up with this exceptional food Recipe of Award-winning Instant Pot Beef Nilaga. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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