Simple Way to Prepare Award-winning Easy fish pie
Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Homemade Easy fish pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy fish pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy fish pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Easy fish pie using 12 ingredients and 10 steps. Here is how you cook it.
Yet another attempt to encourage my children to eat something different. My theory is that they love cod, salmon, carrots, peas, cheese and mash so why wouldn't they like them all together! They both ate it, which was slightly disappointing as my hubby and I were hoping to have leftovers the next day!
The picture featured above is the uncooked version as we forgot to take a picture when it was cooked and then we ate it all!
Ingredients and spices that need to be Make ready to make Easy fish pie:
- 340 g fish pie mix (we used Tesco which has cod, salmon and smoked haddock chunks)
- 1 large carrot
- 1 cup frozen peas
- 1 large leek
- 5-6 large white potatoes (could do more if you like more mash on top or half and half white and sweet potatoes)
- 1 tablespoon butter
- 125 g cheese (grated) - stronger cheddar is nice but I kept it milder for the kiddies
- 4 tbsp plain flour (we used cornflour as trying to keep gluten free - you'll probaby need a little less of this)
- 50 g butter
- 500 ml milk - semi or whole milk is best or try coconut or oat milk
- 1 tsp mustard (optional)
- salt and pepper
Instructions to make Easy fish pie
- Peel and chop the potatoes into small chunks. Place in a pan of boiling, slightly salted water and bring to the boil. Simmer for approx. 10 minute until they are cooked through. Drain thoroughly and add the butter and a dash of milk. Mash well and put aside.
- Peel the carrot and grate into an medium overproof dish. Grate or thinkly slice the leeks and add to the dish.
- Add the frozen peas and the fish and mix well.
- Make the cheese sauce by melting 50g butter in a saucepan over a medium heat. Add the cornflour and stir thoroughly until it starts to form a paste (roux). Add a little of the milk and stir to incorporate the roux and the liquid. You will need to keep doing this until all the milk is added, making sure there are no lumps in the sauce. A whisk may help you do this.
- Bring the sauce almost to a boil- it should thicken as it does so. Stir it at all times otherwise it will catch the bottom of the pan.
- Take the pan off the heat once it is thickened and add the grated cheese. Stir until it is fully melted and mixed. Add salt and pepper to taste (a tsp of mustard is also nice to add here if you like.)
- Mix the cheese sauce with the veg and fish in the dish
- Top with the mashed potato and fluff up with a fork
- Bake in a pre-heated oven at 180˚c for 35-40 minutes
- Serve with some lovely fresh green veg - broccoli and runner beans are the faves in our house!!
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So that is going to wrap it up for this special food Steps to Prepare Ultimate Easy fish pie. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!