Recipe of Perfect Crispy fried fish

Crispy fried fish

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Perfect Crispy fried fish. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crispy fried fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy fried fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Crispy fried fish using 14 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Crispy fried fish:

  1. 1 kg Fish boneless
  2. 1 tsp Ginger powder
  3. 1 tsp Mustard powder
  4. 1 tsp Red chilli powder
  5. to taste Salt
  6. 2 tbsp Vinegar
  7. 1 tbsp Chilli sauce
  8. 1 tsp White pepper
  9. 1 tsp Black pepper powder
  10. Bread crumbs as required
  11. 2 Egg
  12. Oil for frying
  13. 1/2 cup Flour
  14. 4 tbsp Corn flour

Steps to make Crispy fried fish

  1. First take fish boneless and apply salt and lemon juice and rub it.
  2. Now wash it completely.
  3. Add ginger powder, mustard powder, red chilli powder, salt, black pepper, white pepper, vinegar, chilli sauce,.
  4. Leave it for about half an hour.
  5. Mix cornflour and maida.
  6. Now take fish pieces coat with flour, then dip in egg and coat with bread crumbs.
  7. Deep fry them in hot oil.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Crispy fried fish. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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