How to Make Perfect Turmeric Arroz Caldo - Chicken Congee (with Brown Red Rice)

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Turmeric Arroz Caldo - Chicken Congee (with Brown Red Rice). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Yet another fantastic little bit of information when it comes to cooking basics is to use simpler recipes for some time and then expand your horizons to the more complicated recipes which abound. Most recipes will have a small note about their degree of difficulty also you're able to go through the recipe to determine whether or not it is something you're interested in preparing or certain you could prepare. Remember Rome was not built in a time and it will take quite some time to build a reliable'repertoire' of recipes to work into your meal planning spinning.

Many things affect the quality of taste from Turmeric Arroz Caldo - Chicken Congee (with Brown Red Rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turmeric Arroz Caldo - Chicken Congee (with Brown Red Rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Turmeric Arroz Caldo - Chicken Congee (with Brown Red Rice) is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Turmeric Arroz Caldo - Chicken Congee (with Brown Red Rice) using 19 ingredients and 11 steps. Here is how you cook that.

Turmeric, the miracle spice, is so "in" these days because of its health benefits. Since turmeric is already commonly added to steamed rice, why not add it to a congee (or lugaw in Filipino, or Arroz Caldo, or porridge)!

The twist in this Chicken Arroz Caldo or lugaw recipe, aside from the Turmeric addition, is that I've pushed the "healthy" factor by using brown and red rice instead of white or sticky rice. Sounds good, hey? :)

This dish is perfect for cold nights and rainy days. 😊

Ingredients and spices that need to be Take to make Turmeric Arroz Caldo - Chicken Congee (with Brown Red Rice):

1. Chicken, fave parts or pieces sliced
2. 4 small red onions, roughly chopped
3. 2 Tbsp cooking oil
4. 4 cloves garlic, chopped
5. 1 big knob ginger, sliced lengthwise
6. 1 bay leaf
7. 1 tsp Turmeric powder
8. 1 T Fish oil or Patis or use salt (to taste)
9. to taste pepper
10. 1 1/2 Chicken bullion or broth cube
11. 1 c brown & red rice (washed & mixed) or white rice but use less water
12. 5 c water
13. For Garnish (sprinkle on top per bowl)
14. 1 squeeze kalamansi or use lemon or lime
15. Few stems green onions, chopped
16. Chopped fried garlic
17. Few drops chili oil or 1/2 tsp chili garlic oil (optional garnish for spiciness)
18. Fried chopped pork belly or chicken skin (optional)
19. 2-3 stems (not stalks) chopped celery, cilantro or parsley (optional)

Instructions to make Turmeric Arroz Caldo - Chicken Congee (with Brown Red Rice)

1. Heat 1T oil in a sauce casserole pan. Add onions, then garlic. Sauté.
2. Add the (salt generously) chicken pieces then cover. Let the juices come out, then turn on the other side. Drop in the bay leaf. Season with pepper to taste.
3. Note on ginger: if you're not fond of chewing ginger pieces in your dish, slice them big enough so you can remove them after cooking.
4. Add the sliced ginger. In a cup of water, stir in the Turmeric and pour in. Drop in the bullion or stock cubes. Mix around then cover for a few minutes.
5. Then add more water and pour in the washed rice. Cover and let the rice cook.
6. Check your rice, check your seasoning. Add salt, stock cube, more water as desired.
7. While the rice continues cooking, prepare your garnish. In a pan, heat the remaining oil. Sauté the chopped pork belly (optional, tastes great when sprinkled on top with garlic) and garlic until golden. I added ginger, as I'm fond of fried ginger, and also adds to the flavor. When crisp, but not burnt, remove and set aside.
8. I ran out of scallions so I fried some chopped onions instead. Set aside. I also chopped up a couple stems of celery, adds a nice subtle freshness to the dish.
9. When the rice is cooked, if it's too thick add a bit more water as desired. Mix well.
10. Serve in a bowl and sprinkle the fried garnishes and chopped celery or scallions on top. Add a squeeze of kalamansi or lemon/lime. Eat while hot. Enjoy. (In photo: I added chili powder on mine 😝)
11. This is perfect for cold nights!
    Note: photo below was the original published picture, replaced it with my cooksnap picture- better shot!

Additionally you will find as your experience and confidence develops you will see your self more and more often improvising as you move and adjusting recipes to meet your own personal preferences. If you prefer more or less of ingredients or would like to make a recipe somewhat less or more spicy in flavor you can make simple adjustments along the way so as to achieve this goal. Quite simply you will begin in time to create snacks of one's individual. And that is something you won't fundamentally learn when it comes to basic cooking skills for beginners however, you would never learn if you didn't master those basic cooking abilities.

So that's going to wrap this up for this special food Recipe of Favorite Turmeric Arroz Caldo - Chicken Congee (with Brown Red Rice). Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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