Steps to Prepare Award-winning 🧑🏽🍳🧑🏼🍳How To Make Thai Pork Noodle Soup • Thai Street Food |ThaiChef Food🧑🏽🍳🧑🏼🍳
Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Make Homemade 🧑🏽🍳🧑🏼🍳How To Make Thai Pork Noodle Soup • Thai Street Food |ThaiChef Food🧑🏽🍳🧑🏼🍳. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Just in addition, the time it takes to cook 🧑🏽🍳🧑🏼🍳How To Make Thai Pork Noodle Soup • Thai Street Food |ThaiChef Food🧑🏽🍳🧑🏼🍳 estimated approx 1 hr 30 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook 🧑🏽🍳🧑🏼🍳How To Make Thai Pork Noodle Soup • Thai Street Food |ThaiChef Food🧑🏽🍳🧑🏼🍳 using 24 ingredients and 4 steps. Here is how you can achieve it.
🟡Full Recipe Here : https://youtu.be/YzpE0KYFVig
🟡HomeMade Thai Pork Meatballs Recipe :https://youtu.be/g8iQ7ehkGiw
Ingredients and spices that need to be Get to make 🧑🏽🍳🧑🏼🍳How To Make Thai Pork Noodle Soup • Thai Street Food |ThaiChef Food🧑🏽🍳🧑🏼🍳:
- 3 litres Of Water
- 1/2 tbsp. Salt
- 500 g. Pork Bone
- 2 tbsp. Soy sauce
- 30 g. Rock Sugar
- 300 g. Turnip
- 2 pcs. Coriander root
- 2 cloves. Garlic
- 50 g. Onion
- 1 tsp. White peppercorn
- 🟡Springy Pork mixture
- 200 g. Pork mince
- 1 tsp. Soy sauce
- 1/4 tsp. Chicken powder (No MSG)
- 1 tbsp. Corn Starch
- 1/4 tsp. Ground white pepper
- 🟡Thai Noodle Condiements
- Fish sauce
- Sugar
- Spring onion
- Vinegar + long red chili
- Chili flakes
- Crispy Garlic oil
- Coriander leave
Steps to make 🧑🏽🍳🧑🏼🍳How To Make Thai Pork Noodle Soup • Thai Street Food |ThaiChef Food🧑🏽🍳🧑🏼🍳
- Starting with slow cook soup with pork bone • salt • rock sugar•soy sauce • turnip • onion •coriander root • garlic •white peppercorn •simmer and skim 1 hour on low heat • keep continue skim surface until clear • Add homemade pork balls
- Springy pork mixture • blend pork mince until get texture as shown then freezer for 30 mins • after 30 mins seasoning with chicken powder no MSG + soy sauce + white pepper powder + corn starch • mix and massage and keep in fridge until ready to cook • add pork mixture in ladle to help keep it shape and cook in soup as shown
- Crispy garlic oil • vegetable oil + chopped garlic fried on low heat until starting turn brown color then remove 😋
- Blanch noodle and bean sprout then mix with crispy garlic oil • add springy pork + pork meatballs • before serve on top with coriander leave + spring onion and crispy garlic • Done 😋😋
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