Step-by-Step Guide to Make Speedy Tofu and Crispy Jako Fish Salad

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Make Quick Tofu and Crispy Jako Fish Salad. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tofu and Crispy Jako Fish Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu and Crispy Jako Fish Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tofu and Crispy Jako Fish Salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Tofu and Crispy Jako Fish Salad using 8 ingredients and 4 steps. Here is how you can achieve it.

Before our daughter was born, there was a yakitori place we often went to. We always ordered this salad. I thought I could make this at home so I gave it a shot. My husband was really happy.

You might think this is a lot for 2, but trust me you'll gobble it up. You can use spinach or mizuna! For the lettuce, you can use regular lettuce. Green leaves give this a beautiful appearance, but I just use whatever I have at home. The seaweed wilts over time so you should add it just before eating with the dressing. Recipe by Aitsuna

Ingredients and spices that need to be Make ready to make Tofu and Crispy Jako Fish Salad:

1. 200 grams Tofu (I recommend silken)
2. 3 tbsp Chirimen jako (semi-dried salted tiny sardines)
3. 1/2 head Green leaf or red lettuce
4. 1 small bundle Spinach (good for eating raw)
5. 5 Cherry tomatoes
6. 50 ml ◎ Oil-free shiso dressing
7. 1 tsp ◎Sesame oil
8. 3 sheets Korean seaweed (if you don't have, flavored seaweed)

Steps to make Tofu and Crispy Jako Fish Salad

1. Drain the tofu (refer to. Slice into 5 cm x 5 cm that's 1 cm thin. Saute the jako in a frying pan with 1 teaspoon of sesame oil until crispy (until the jako starts jumping in the pan and makes a spitting sound.) Then transfer to a plate.
   
   https://cookpad.com/us/recipes/143046-simple-and-easy-drained-tofu
2. Wash and drain the lettuce and spinach. Cut the spinach into 4-5 cm pieces with a knife, and hand-shred the lettuce into whatever sizes you prefer. The cherry tomatoes can be used as they are, but you can also cut them in half for a nice look.
3. Combine ◎ shiso dressing and 1/2 teaspoon of sesame oil to create the dressing and set aside.
4. Put the lettuce and spinach in a container. Mix in half of the jako and lightly mix. Arrange the tofu on top and sprinkle remaining jako. Use your hands to shred the seaweed and distribute as you like. Garnish the plate with cherry tomatoes and it's finished! Top with the dressing just before eating.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Award-winning Tofu and Crispy Jako Fish Salad. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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