Steps to Make Quick Yum Woon Sen Thai Glass Noodle Salad with Seafood

Yum Woon Sen Thai Glass Noodle Salad with Seafood

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Yum Woon Sen Thai Glass Noodle Salad with Seafood. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Yum Woon Sen Thai Glass Noodle Salad with Seafood, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yum Woon Sen Thai Glass Noodle Salad with Seafood delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yum Woon Sen Thai Glass Noodle Salad with Seafood is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Yum Woon Sen Thai Glass Noodle Salad with Seafood using 11 ingredients and 4 steps. Here is how you can achieve it.

I made green chili pepper vinegar, so I decided to make Yum Woon Sen.

If you season the shrimp before boiling, it'll become tender. Drain the harusame well and add to the bowl while hot. Recipe by Banbi

Ingredients and spices that need to be Make ready to make Yum Woon Sen Thai Glass Noodle Salad with Seafood:

  1. 40 grams Cellophane noodles
  2. 100 grams Shelled shrimp
  3. 1/2 Cucumber
  4. 1/4 Red onion
  5. 4 Cherry tomatoes
  6. 1 1/2 to 2 tablespoons A) Fish sauce
  7. 1 1/2 tbsp A) Green chili pepper vinegar
  8. 1 tbsp A) Lemon juice
  9. 1 tsp A: Sugar
  10. 1 dash of each Salt, Katakuriko (for seasoning the shrimp)
  11. 1 Cilantro

Instructions to make Yum Woon Sen Thai Glass Noodle Salad with Seafood

  1. Make a slit on the back of the shelled shrimp, coat in the seasonings, boil, then let cool. Cut the cucumber into half lengthwise, then thinly slice diagonally.
  2. Remove the stems of the cherry tomatoes, and cut into 2-4 wedges. Thinly slice the red onion, soak in water for 5 minutes, then drain.
  3. Combine the A) ingredients in a bowl. Boil the harusame in boiling water for 3 minutes, then combine with the A) ingredients. Let cool.
  4. Combine Steps 1 and 2 in the bowl, mix well, and plate. Scatter chopped cilantro on top.

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So that is going to wrap it up for this exceptional food How to Prepare Speedy Yum Woon Sen Thai Glass Noodle Salad with Seafood. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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