Recipe of Award-winning Sayote Leaves Salad
Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Make Favorite Sayote Leaves Salad. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sayote Leaves Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sayote Leaves Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Sayote Leaves Salad using 8 ingredients and 2 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Sayote Leaves Salad:
- Some cherry tomatoes
- leaves One bundle sayote
- 3 shallots
- Dash black pepper
- 1 tbsp vinegar
- 1 lemon.just the juice
- 1 salted egg
- Salt or fish sauce
Instructions to make Sayote Leaves Salad
- Wash properly the sayote leaves then boil it until half done.But if ypu want softer boil it longer.Drain and soak in ice water and leave it.Boil the salted egg
- In a bowl combine pepper vinegar lemon juice fish sauce or salt and shallots.Mix it properly.Drain the sayote leaves and arrange in a plate.Slice tomatoes.Pour the sauce and add tomatoes.Mix well until properly combined.Slice the salted egg for topping then serve.
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So that's going to wrap it up with this special food How to Prepare Any-night-of-the-week Sayote Leaves Salad. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
