Simple Way to Prepare Speedy Ko-Rican Fullblood Wagyu Chuck Steak

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Perfect Ko-Rican Fullblood Wagyu Chuck Steak. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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The same holds true for lunches once we often resort to a can of soup or even box of macaroni and cheese or some other such product as opposed to putting our creative efforts into creating an instant and easy yet delicious lunch. You will notice many ideas in this guide and the expectation is that these thoughts won't only get you off to a terrific start for finishing the lunch rut most of us look for ourselves at at some time or another but in addition to try new things on your very own.

Try sandwiches with different breads. Surprisingly, my kids love trying new things. It's an uncommon trait which is why I'm extremely grateful. Trust me I know all too well how fortunate I am. Her favorite sandwich choice has become Hawaiian sweet rolls. We put the meat, cheese, mustard, and pickle in her roll as though it were a bun and she's thrilled. It is possible to replicate this in your toaster for a few minutes for a infrequent sandwich treat. The cooking area is very minimal and you would not have to own in depth comprehension of anything to get ready or enjoy these simple treats.

Many things affect the quality of taste from Ko-Rican Fullblood Wagyu Chuck Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ko-Rican Fullblood Wagyu Chuck Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Ko-Rican Fullblood Wagyu Chuck Steak using 20 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Ko-Rican Fullblood Wagyu Chuck Steak:

1. 1 Double 8 Cattle Company Fullblood Wagyu Chuck Steak
2. Ko-Rican Marinade
3. 1 TBSP Oregano
4. 1 TBSP Paprika
5. 1 TBSP Dark Chili Powder
6. 1 TBSP Curry Madras Powder
7. 2 TBSP Kosher Salt
8. 1/4 CUP Rice Vinegar
9. 1/4 CUP Olive Oil
10. 14 Garlic Cloves
11. Kimchi Cucumbers
12. 1 English Cucumber
13. 1/2 Red Onion
14. 2 TBSP Brown Sugar
15. 2 TBSP Lime Juice
16. 2 TBSP Fish Sauce
17. 1/4 CUP Water
18. 1 Garlic Clove (minced)
19. 1 Jalapeno (minced)
20. Pinch Korean Chili Flake

Steps to make Ko-Rican Fullblood Wagyu Chuck Steak

1. PREPARING THE KO-RICAN MARINADE
   Combine the paprika, oregano, curry madras powder, dark chili powder, rice vinegar, olive oil, kosher salt, and garlic in a food processor.Blend until combined. Rub the marinade all over the Fullblood Wagyu chuck steak, and place in the refrigerator to marinade for at least 3 hours.
2. PREPARING THE KIMCHI CUCUMBER SALAD
   Thinly slice the cucumbers and red onion. Place in a bowl, and set aside. Make the dressing by combining the brown sugar, lime juice, fish sauce, water, minced garlic, and minced jalapeno in a bowl. Mix until combined and the sugar has dissolved. Dress the cucumbers and onions with the prepared dressing, and season with a pinch of Korean chili flakes.
3. PREPARING THE FULLBLOOD WAGYU CHUCK STEAK
   
   Place the marinated chuck steak on a preheated grill at 450°F, and cook for 4 minutes on each side or until you reach an internal temperature of 120°F. Let the steak rest for 10 minutes.
4. FINAL STEPS
   Slice the Fullblood Wagyu chuck steak against the grain.Plate the steak, and serve with the kimchi cucumber salad.Enjoy!

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So that's going to wrap this up with this exceptional food How to Prepare Any-night-of-the-week Ko-Rican Fullblood Wagyu Chuck Steak. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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