Easiest Way to Prepare Quick Stir- fry vegetable (Leafy)
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Super Quick Homemade Stir- fry vegetable (Leafy). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Stir- fry vegetable (Leafy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir- fry vegetable (Leafy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Stir- fry vegetable (Leafy) using 15 ingredients and 2 steps. Here is how you can achieve it.
General steps for Stir-fry leafy vegetable.
• Kai lan
• Bokchoy
• Sweet potato leaves
•
Ingredients and spices that need to be Get to make Stir- fry vegetable (Leafy):
- 2 cloves
- 1 teaspoon dried shrimp, chopped
- 1 bunch of green leafy vegetable
- ~ 10g Cooking oil
- Water
- Optional Add-on
- Sliced carrots
- Fried Bean curd bits
- Mushroom
- Flavouring (substitute for dried shrimp)
- Salt
- Oyster sauce
- Mushroom powder
- Anchovies powder
- Fish sauce
Instructions to make Stir- fry vegetable (Leafy)
- Heat up cooking oil. Add in garlic and dried shrimp. Sauté till fragrant.
- Add in vegetables and “optional add on” if any. And abit water if too dry.
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So that's going to wrap this up with this exceptional food Recipe of Homemade Stir- fry vegetable (Leafy). Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
