Easiest Way to Make Quick Chow Mein
Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Make Homemade Chow Mein. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chow Mein, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chow Mein delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Chow Mein using 10 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Chow Mein:
- 1 catty chinese noodle
- Half pcs red bell pepper
- 1 small carrot
- 1 pc small cabbage
- Garlic and onion minced
- Black pepper
- Half bowl slice chicken
- Light soy sauce, dark soy sauce
- Oyster sauce
- 3 Fish ball, cut into
Steps to make Chow Mein
- Blanch chinese noodle with hot water then wash set aside.
- Marinate chicken with light soy sauce and flour
- Slice all the veges into stripes
- Take a wok, heat and add oil. When its already hot saute garlic and onion,then add chicken stir fry. Then add cabbage and carrot. Season and add water. Cover and simmer. Then add bell pepper simmer until all are half done.
- Then remove all the veges leaving the sauce. After removing add in noodle mix properly and simmer a little and add all veges. Season according to your taste
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So that is going to wrap it up for this exceptional food Easiest Way to Make Perfect Chow Mein. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!